| Serial Number | 90829718 |
| Word Mark | BANH PIA CUSTARD HOPIA |
| Filing Date | Thursday, July 15, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 23, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cakes filled with traditional Asian fillings, namely, mung bean, durian, vegetables and salted egg yolk.; Tea cakes |
| Description of Mark | The mark consists of the wording Bánh Pía inside a shaded rectangle with two curved sides above the large stylized wording Pía above the smaller stylized wording Custard Hopia with the wording Custard completely underlined and Hopia partially underlined. |
| Translation of Words in Mark | The English translation of "BANH" in the mark is "CAKE." The wording "PIA" and "HOPIA" have no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "BÁNH PÍA CUSTARD HOPIA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 1, 2020 |
| First Use In Commerce Date | Sunday, March 1, 2020 |
| Party Name | Lee Bros. Foodservice, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95112 |
| Event Date | Event Description |
| Wednesday, November 23, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, November 23, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, November 23, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, May 6, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 19, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 6, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 19, 2021 | NEW APPLICATION ENTERED IN TRAM |