BANH MI XIN CHAO Trademark
Trademark Overview
On Monday, January 5, 2026, a trademark application was filed for BANH MI XIN CHAO with the United States Patent and Trademark Office. The USPTO has given the BANH MI XIN CHAO trademark a serial number of 99577438. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by BTK Co.,LTD. The BANH MI XIN CHAO trademark is filed in the Staple Food Products category with the following description:
Bread; Multigrain bread; Low-salt bread; Bread mixes; Toasted bread; Bread and pastry; Sandwich bread; Sandwiches; Hamburger sandwiches; Sandwiches, namely, Vietnamese baguette sandwiches
General Information
| Serial Number | 99577438 |
| Word Mark | BANH MI XIN CHAO |
| Filing Date | Monday, January 5, 2026 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | The Japanese characters in this mark transliterate to "BANH MI XIN CHAO" and this means "HELLO BANH MI" in English. |
| NOT AVAILABLE | "BANH MI" and the non-Latin characters that transliterate to "BANH MI" |
| Description of Mark | The mark consists of a stylized design of bread icons arranged above the wording "BANH MI XIN CHAO" with Japanese characters below. |
| Translation of Words in Mark | The English translation of the Vietnamese wording "XIN CHAO" in the mark is "HELLO." |
| Goods and Services | Bread; Multigrain bread; Low-salt bread; Bread mixes; Toasted bread; Bread and pastry; Sandwich bread; Sandwiches; Hamburger sandwiches; Sandwiches, namely, Vietnamese baguette sandwiches |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 5, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 12, 2023 |
| First Use In Commerce Date | Tuesday, December 12, 2023 |
Trademark Owner History
| Party Name | BTK Co.,LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TOKYO TO, SHINJUKU KU 169-0075
JP |
| Party Name | BTK Co.,LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TOKYO TO, SHINJUKU KU 169-0075
JP |
Trademark Events
| Event Date | Event Description |
| Monday, January 5, 2026 | NEW APPLICATION ENTERED |
| Monday, January 5, 2026 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 23, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 23, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 4, 2026 | ASSIGNED TO EXAMINER |
| Thursday, May 7, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 7, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 7, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 7, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 27, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
