BANGY BANGY Trademark

Trademark Overview


On Thursday, November 21, 2019, a trademark application was filed for BANGY BANGY with the United States Patent and Trademark Office. The USPTO has given the BANGY BANGY trademark a serial number of 88701678. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. The BANGY BANGY trademark is filed in the Staple Food Products category with the following description:

Sauces; chicken wing sauce
bangy bangy

General Information


Serial Number88701678
Word MarkBANGY BANGY
Filing DateThursday, November 21, 2019
Status700 - REGISTERED
Status DateTuesday, August 25, 2020
Registration Number6134599
Registration DateTuesday, August 25, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements


Goods and ServicesSauces; chicken wing sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2019
Primary Code030
First Use Anywhere DateSaturday, December 31, 2005
First Use In Commerce DateSaturday, December 31, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWeirton, WV 26062

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWeirton, WV 26062

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWeirton, WV 26062

Trademark Events


Event DateEvent Description
Tuesday, August 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 28, 2020NON-FINAL ACTION E-MAILED
Friday, February 28, 2020NON-FINAL ACTION WRITTEN
Tuesday, February 25, 2020ASSIGNED TO EXAMINER
Wednesday, November 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 25, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


bangy sauce wing chicken sauces