BANGING COCONUTS TASTE HAPPINESS Trademark

Trademark Overview


On Wednesday, September 4, 2024, a trademark application was filed for BANGING COCONUTS TASTE HAPPINESS with the United States Patent and Trademark Office. The USPTO has given the BANGING COCONUTS TASTE HAPPINESS trademark a serial number of 79406127. The federal status of this trademark filing is REGISTERED as of Tuesday, July 1, 2025. The BANGING COCONUTS TASTE HAPPINESS trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Frozen desserts, namely, ice cream desserts, frozen chocolate-based desserts, frozen confections

Non-alcoholic beverages containing fruit juices
banging coconuts taste happiness

General Information


Serial Number79406127
Word MarkBANGING COCONUTS TASTE HAPPINESS
Filing DateWednesday, September 4, 2024
Status700 - REGISTERED
Status DateTuesday, July 1, 2025
Registration Number7846666
Registration DateTuesday, July 1, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2025

Trademark Statements


Goods and ServicesFrozen desserts, namely, ice cream desserts, frozen chocolate-based desserts, frozen confections
Description of MarkThe mark consists of the stylized wording "BANGING COCONUTS" superimposed over a design resembling a hand-drawn circle. Below the circle is the wording "TASTE HAPPINESS".
NOT AVAILABLE"COCONUTS"
Goods and ServicesNon-alcoholic beverages containing fruit juices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 10, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCA

Trademark Events


Event DateEvent Description
Thursday, October 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 17, 2024APPLICATION FILING RECEIPT MAILED
Thursday, October 10, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, February 6, 2025ASSIGNED TO EXAMINER
Tuesday, February 11, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 12, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 19, 2025REFUSAL PROCESSED BY MPU
Wednesday, March 19, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 5, 2025REFUSAL PROCESSED BY IB
Monday, April 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 24, 2025TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, April 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 7, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 13, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 13, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2025ASSIGNED TO PETITION STAFF
Wednesday, June 11, 2025POST PUBLICATION AMENDMENT - ENTERED
Tuesday, July 1, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, July 1, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 1, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB