
| Serial Number | 75316576 |
| Word Mark | BANETTE |
| Filing Date | Monday, June 30, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, October 8, 2005 |
| Registration Number | 2215960 |
| Registration Date | Tuesday, January 5, 1999 |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 13, 1998 |
| Goods and Services | bread and flour |
| Lining/Stippling Statement | The lining and stippling shown in the drawing are features of the mark and are not intended to indicate color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, October 8, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNIMIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | F-45250 BRIARE FR |
| Party Name | UNIMIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | F-45250 BRIARE FR |
| Party Name | UNIMIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | F-45250 BRIARE FR |
| Event Date | Event Description |
| Saturday, October 8, 2005 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 5, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 13, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, September 11, 1998 | NOTICE OF PUBLICATION |
| Wednesday, July 8, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 1, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 23, 1997 | NON-FINAL ACTION MAILED |
| Monday, December 15, 1997 | ASSIGNED TO EXAMINER |