BANDEIRANTE Trademark
Trademark Overview
On Friday, July 1, 1994, a trademark application was filed for BANDEIRANTE with the United States Patent and Trademark Office. The USPTO has given the BANDEIRANTE trademark a serial number of 74544817. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 20, 1995. This trademark is owned by Knutsen Coffees, Ltd.. The BANDEIRANTE trademark is filed in the Staple Food Products category with the following description:
green coffee
General Information
| Serial Number | 74544817 |
| Word Mark | BANDEIRANTE |
| Filing Date | Friday, July 1, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 20, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | green coffee |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 12, 1989 |
| First Use In Commerce Date | Saturday, August 12, 1989 |
Trademark Owner History
| Party Name | Knutsen Coffees, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94102 |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 20, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 20, 1995 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, January 3, 1995 | ASSIGNED TO EXAMINER |
