BANCHANDANJI Trademark

Trademark Overview


On Tuesday, May 13, 2025, a trademark application was filed for BANCHANDANJI with the United States Patent and Trademark Office. The USPTO has given the BANCHANDANJI trademark a serial number of 99182944. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, January 6, 2026. This trademark is owned by BANCHANDANJI Co. Ltd. The BANCHANDANJI trademark is filed in the Meat & Processed Food Products category with the following description:

processed meat; processed meat products, namely, processed kidneys, sliced meat, tinned meat, and prepared meat; sausages; processed fruits; fruit-based processed food bars; processed nuts; nut-based snack foods; kimchi; fermented vegetables; processed vegetables; tofu; processed tofu products, namely, tofu burger patties, fried tofu pieces, and tofu-based snacks; processed dairy products, namely, cream being dairy products, whipped topping, and dairy-based dips; jams; soups; processed seafood; processed seafood products, namely, tempura seafood, canned seafood, frozen seafood, dried seafood, and tinned seafood; processed edible seaweed; prepared side dishes consisting primarily of meat, fish, poultry, seafood, vegetables, seaweed, tofu or processed nuts.
banchandanji

General Information


Serial Number99182944
Word MarkBANCHANDANJI
Filing DateTuesday, May 13, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, January 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


NOT AVAILABLEThe non-Latin characters in the mark transliterate to BanchanDanji and this means Side dish jar in English.
Goods and Servicesprocessed meat; processed meat products, namely, processed kidneys, sliced meat, tinned meat, and prepared meat; sausages; processed fruits; fruit-based processed food bars; processed nuts; nut-based snack foods; kimchi; fermented vegetables; processed vegetables; tofu; processed tofu products, namely, tofu burger patties, fried tofu pieces, and tofu-based snacks; processed dairy products, namely, cream being dairy products, whipped topping, and dairy-based dips; jams; soups; processed seafood; processed seafood products, namely, tempura seafood, canned seafood, frozen seafood, dried seafood, and tinned seafood; processed edible seaweed; prepared side dishes consisting primarily of meat, fish, poultry, seafood, vegetables, seaweed, tofu or processed nuts.
Translation of Words in MarkThe English translation of the Korean wording BanchanDanji in the mark is Side dish jar.
NOT AVAILABLEthe non-Latin characters that transliterate to 'BAN-CHAN'
Description of MarkThe mark consists of a cartoon image, Korean words, and a Korean-style stamp including the Korean words, above the words "BanchanDanji".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 13, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBANCHANDANJI Co. Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIncheon 22853
KR

Trademark Events


Event DateEvent Description
Tuesday, May 13, 2025NEW APPLICATION ENTERED
Tuesday, May 13, 2025APPLICATION FILING RECEIPT MAILED
Monday, September 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 22, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 26, 2025ASSIGNED TO EXAMINER
Monday, October 6, 2025NON-FINAL ACTION WRITTEN
Monday, October 6, 2025NON-FINAL ACTION E-MAILED
Monday, October 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER