BAMBA COFFEE GENERATIONS OF TASTE EST. 1902 Trademark
Trademark Overview
On Monday, September 30, 2024, a trademark application was filed for BAMBA COFFEE GENERATIONS OF TASTE EST. 1902 with the United States Patent and Trademark Office. The USPTO has given the BAMBA COFFEE GENERATIONS OF TASTE EST. 1902 trademark a serial number of 98778659. The federal status of this trademark filing is REGISTERED as of Tuesday, November 4, 2025. The BAMBA COFFEE GENERATIONS OF TASTE EST. 1902 trademark is filed in the Staple Food Products category with the following description:
Coffee; Coffee beans
General Information
| Serial Number | 98778659 |
| Word Mark | BAMBA COFFEE GENERATIONS OF TASTE EST. 1902 |
| Filing Date | Monday, September 30, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 8008000 |
| Registration Date | Tuesday, November 4, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | BAMBA COFFEE GENERATIONS OF TASTE EST ONE THOUSAND NINE HUNDRED TWO |
| Pseudo Mark | BAMBA COFFEE GENERATIONS OF TASTE EST ONE NINE ZERO TWO |
| Goods and Services | Coffee; Coffee beans |
| Pseudo Mark | BAMBA COFFEE GENERATIONS OF TASTE EST NINETEEN HUNDRED TWO |
| Description of Mark | The mark consists of a circle with three circles within it, where the stylized literal elements "BAMBA COFFEE" and "GENERATIONS OF TASTE" are curved in between the second and third circles. Separating the literal elements are two flags, where the stylized literal elements "EST." are in the flag on the left, and "1902" is in the flag on the right. In the center is a stylized lion's head. |
| NOT AVAILABLE | "COFFEE" and "EST. 1902" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 6, 2019 |
| First Use In Commerce Date | Sunday, October 6, 2019 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Columbus, OH 43206 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Columbus, OH 43206 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Columbus, OH 43206 |
Trademark Events
| Event Date | Event Description |
| Monday, September 30, 2024 | NEW APPLICATION ENTERED |
| Friday, April 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 7, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 8, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, April 15, 2025 | WITHDRAWAL OF ATTORNEY GRANTED |
| Sunday, June 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
