BAM! Trademark

Trademark Overview


On Wednesday, July 23, 2014, a trademark application was filed for BAM! with the United States Patent and Trademark Office. The USPTO has given the BAM! trademark a serial number of 86345639. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 27, 2021. This trademark is owned by MSLO Shared IP Sub LLC. The BAM! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; Food seasonings; Pasta sauce; Ready-made sauces; Sauces; Seasonings; Tortilla chips

Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood
bam!

General Information


Serial Number86345639
Word MarkBAM!
Filing DateWednesday, July 23, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 27, 2021
Registration Number4675484
Registration DateTuesday, January 20, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 4, 2014

Trademark Statements


Goods and ServicesCoffee; Food seasonings; Pasta sauce; Ready-made sauces; Sauces; Seasonings; Tortilla chips
Goods and ServicesFrozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 27, 2021
Primary Code029
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateFriday, December 31, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 27, 2021
Primary Code030
First Use Anywhere DateThursday, May 31, 2001
First Use In Commerce DateThursday, May 31, 2001

Trademark Owner History


Party NameMSLO SHARED IP SUB LP
Party Type31 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressNEW YORK, NY 10001

Party NameMSLO Shared IP Sub LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10001

Party NameMSLO Shared IP Sub LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10001

Party NameMSLO Shared IP Sub LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10001

Trademark Events


Event DateEvent Description
Wednesday, December 20, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, August 27, 2021CANCELLED SEC. 8 (6-YR)
Wednesday, June 23, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, January 20, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 24, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 24, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 28, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 28, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 10, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 3, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, January 20, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 4, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 15, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 26, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 19, 2014ASSIGNED TO EXAMINER
Thursday, July 31, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 26, 2014NEW APPLICATION ENTERED