| Serial Number | 79352831 |
| Word Mark | BALTIS ARTISAN GLACIER LIBANAIS |
| Filing Date | Monday, August 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 7333895 |
| Registration Date | Tuesday, March 26, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Coffee; pastries; confectionery made of sugar; confectionery made of sugar substitutes; candy; edible ices; tea; ice for refreshment; sandwiches; biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; cocoa; cocoa-based beverages; coffee-based beverages; tea-based beverages; edible ices, namely ice cream |
| Description of Mark | The mark consists of the wording "ARTISAN GLACIER" in a curved stylized font with the word "BALTIS" underneath in a stylized font with three shaded circles in a triangular shape above the letter "A" and underneath the word "LIBANAIS" in a stylized curved font. |
| Goods and Services | Jellies; jams; compotes; dairy-based food beverages; dairy-based dips; dairy-based beverages; milk beverages with milk predominating; preserved fruit; frozen fruits; dry fruits; cooked fruits |
| Translation of Words in Mark | The English translation of "GLACIER" and "LIBANAIS" is " ICE CREAM MAKER" and "LEBANESE". |
| NOT AVAILABLE | "ARTISAN GLACIER LIBANAIS" |
| Goods and Services | Services for providing food and beverages, namely, providing of food and drink; bar services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEZAMY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SEZAMY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SEZAMY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, October 20, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 25, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 8, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 15, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 16, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 21, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, July 21, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 15, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, November 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 4, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 4, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 4, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 4, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 20, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, January 8, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, April 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 20, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 20, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 27, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 8, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, October 8, 2024 | FINAL DISPOSITION PROCESSED |