BALSAMIX Trademark

Trademark Overview

On Friday, March 7, 2008, a trademark application was filed for BALSAMIX with the United States Patent and Trademark Office. The USPTO has given the BALSAMIX trademark a serial number of 79052559. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Thursday, March 8, 2018. This trademark is owned by FATTORIE GLACOBAZZI Società a responsabilità limitata. The BALSAMIX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Aromatic vinegar, aromatic vinegar frosting, food seasoning, namely sauces, mustards, sweet and sour sauces, and classic Italian dressings

jams, compotes
balsamix

General Information

Serial Number79052559
Word MarkBALSAMIX
Filing DateFriday, March 7, 2008
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateThursday, March 8, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesAromatic vinegar, aromatic vinegar frosting, food seasoning, namely sauces, mustards, sweet and sour sauces, and classic Italian dressings
Goods and Servicesjams, compotes
Pseudo MarkBALSAMICS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateThursday, March 8, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateThursday, March 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFATTORIE GLACOBAZZI Società a responsabilità limitata
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Friday, October 13, 2023CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, July 31, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, September 29, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, September 28, 2018DEATH OF INTERNATIONAL REGISTRATION
Thursday, March 22, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 6, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 24, 2010FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 26, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 26, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 6, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, October 22, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, October 22, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 26, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 26, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 28, 2009NON-FINAL ACTION MAILED
Wednesday, January 28, 2009NON-FINAL ACTION WRITTEN
Tuesday, December 23, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 23, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 23, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 23, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 11, 2008REFUSAL PROCESSED BY IB
Tuesday, June 24, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 24, 2008REFUSAL PROCESSED BY MPU
Tuesday, June 24, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 23, 2008NON-FINAL ACTION WRITTEN
Tuesday, June 17, 2008ASSIGNED TO EXAMINER
Friday, May 23, 2008NEW APPLICATION ENTERED
Thursday, May 22, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

balsamix sauces vinegar aromatic classic italian dressings compotes jams sour mustards