| Serial Number | 79093219 |
| Word Mark | BALSAMINA GELATINA EXTRA ALL' ACETO BALSAMICO DI MODENA IGP |
| Filing Date | Thursday, December 9, 2010 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Wednesday, December 9, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) brown and red is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The main part of the mark is in brown; the remaining part is in red. |
| Description of Mark | The mark consist of a brown written "BALSAMINA" with the first letter capitalized and the rest in lower case, tilted forward and upward at an angle to the right crossed at the "B" "L" and "MINA" with the sentence in red "GELATINA EXTRA ALL'ACETO BALSAMICO DI MODENA IGP". |
| Goods and Services | Fruit jellies; fruit preserved; jellies for food; jams; marmelades; cream (whipped) |
| Goods and Services | Vinegar; sauces; salad dressing; cocoa products; honey |
| Translation of Words in Mark | The English translation of the foreign word(s) in the mark is: Balsamina has no meaning; Gelatina extra all'aceto Balsamico di Modena IGP means: extra jelly made of balsamic vinegar of Modena PGI. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, December 9, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, December 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CASA DEL BALSAMICO MODENESE SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, November 23, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Monday, November 22, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Wednesday, November 14, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 19, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 19, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 14, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, August 27, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, August 25, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 19, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 19, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, April 3, 2011 | REFUSAL PROCESSED BY IB |
| Thursday, March 17, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 17, 2011 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 16, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 15, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, March 14, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, March 8, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 4, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 3, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |