BALPARMAK BEE'S PRIDE Trademark

Trademark Overview

On Friday, December 12, 2014, a trademark application was filed for BALPARMAK BEE'S PRIDE with the United States Patent and Trademark Office. The USPTO has given the BALPARMAK BEE'S PRIDE trademark a serial number of 79175341. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 30, 2022. This trademark is owned by ALTIPARMAK GIDA SANAYI VE TICARET ANONIMSIRKETI. The BALPARMAK BEE'S PRIDE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, bread, pastry and confectionery, namely, pastries in bar form, nougats and pastilles made from honey, ices; honey; bee gum being propolis for food purposes; royal jelly for food purposes; treacle; yeast; baking-powder; salt, mustard; vinegar; spices; ice
balparmak bee's pride

General Information

Serial Number79175341
Word MarkBALPARMAK BEE'S PRIDE
Filing DateFriday, December 12, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 30, 2022
Registration Number4975607
Registration DateTuesday, June 14, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, bread, pastry and confectionery, namely, pastries in bar form, nougats and pastilles made from honey, ices; honey; bee gum being propolis for food purposes; royal jelly for food purposes; treacle; yeast; baking-powder; salt, mustard; vinegar; spices; ice
Translation of Words in MarkThe English translation of "balparmak" in the mark is "honey finger".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALTIPARMAK GIDA SANAYI VE TICARET ANONIMSIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameALTIPARMAK GIDA SANAYI VE TICARET ANONIMSIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameALTIPARMAK GIDA SANAYI VE TICARET ANONIMSIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Monday, October 16, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Monday, September 18, 2023GENERIC MADRID TRANSACTION SENT TO IB
Monday, September 18, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, August 30, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 30, 2022CANCELLED SECTION 71
Monday, June 14, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, April 10, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 10, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 28, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 19, 2016GENERIC MADRID TRANSACTION SENT TO IB
Monday, September 19, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, September 14, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Friday, March 25, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 9, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 9, 2016NOTICE OF PUBLICATION
Wednesday, February 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 8, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 27, 2016FINAL REFUSAL MAILED
Monday, January 25, 2016FINAL REFUSAL WRITTEN
Monday, December 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 4, 2015REFUSAL PROCESSED BY IB
Monday, November 16, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 16, 2015REFUSAL PROCESSED BY MPU
Sunday, November 15, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 14, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 10, 2015APPLICATION FILING RECEIPT MAILED
Thursday, November 5, 2015ASSIGNED TO EXAMINER
Thursday, November 5, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

pride balparmak namely from purposes food honey coffee made cereals mustard salt