BALOCCO Trademark

Trademark Overview

On Wednesday, June 23, 2010, a trademark application was filed for BALOCCO with the United States Patent and Trademark Office. The USPTO has given the BALOCCO trademark a serial number of 79086273. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, May 17, 2022. This trademark is owned by BALOCCO S.p.A., INDUSTRIA DOLCIARIA. The BALOCCO trademark is filed in the Staple Food Products category with the following description:

[ Flour; ] preparations made from cereals, namely, panettone, pandoro cake, Italian Easter cake in the form of a dove, biscuits, [ brioches, ] and products to cook in the oven, specifically, bakery goods [ ; flour and preparations made from cereals, namely, focaccia bread, bread, pastry and confectionery made of sugar, ices, honey, treacle; yeast, baking-powder ]
balocco

General Information

Serial Number79086273
Word MarkBALOCCO
Filing DateWednesday, June 23, 2010
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, May 17, 2022
Registration Number4054544
Registration DateTuesday, November 15, 2011
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2011

Trademark Statements

Translation of Words in MarkThe English translation of "BALOCCO" in the mark is "TOY".
Goods and Services[ Flour; ] preparations made from cereals, namely, panettone, pandoro cake, Italian Easter cake in the form of a dove, biscuits, [ brioches, ] and products to cook in the oven, specifically, bakery goods [ ; flour and preparations made from cereals, namely, focaccia bread, bread, pastry and confectionery made of sugar, ices, honey, treacle; yeast, baking-powder ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 20, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBALOCCO S.p.A., INDUSTRIA DOLCIARIA
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressFOSSANO (CN) 12045
IT
Party NameBALOCCO S.p.A., INDUSTRIA DOLCIARIA
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBALOCCO S.p.A., INDUSTRIA DOLCIARIA
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, September 16, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 20, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 24, 2010APPLICATION FILING RECEIPT MAILED
Wednesday, September 29, 2010ASSIGNED TO EXAMINER
Wednesday, September 29, 2010NON-FINAL ACTION WRITTEN
Thursday, September 30, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 30, 2010REFUSAL PROCESSED BY MPU
Thursday, September 30, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 16, 2010REFUSAL PROCESSED BY IB
Thursday, March 3, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 3, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 4, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 25, 2011PRIORITY ACTION WRITTEN
Friday, March 25, 2011PRIORITY ACTION E-MAILED
Friday, March 25, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, June 29, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 29, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 30, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 1, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 26, 2011ASSIGNED TO LIE
Tuesday, July 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 10, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 10, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 30, 2011PUBLISHED FOR OPPOSITION
Tuesday, August 30, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, October 23, 2011NOTIFICATION PROCESSED BY IB
Tuesday, November 15, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, February 15, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 16, 2012FINAL DISPOSITION PROCESSED
Thursday, February 16, 2012FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 5, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 29, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 15, 2016COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, May 3, 2017TEAS SECTION 71 & 15 RECEIVED
Thursday, June 22, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 22, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, June 22, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, July 9, 2020INTERNATIONAL REGISTRATION RENEWED
Sunday, November 15, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, October 26, 2021TEAS SECTION 71 RECEIVED
Tuesday, May 10, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 17, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, May 17, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 17, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 10, 2023GENERIC MADRID TRANSACTION CREATED
Friday, March 10, 2023GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, April 18, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, October 31, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 31, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 31, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, October 31, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 31, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, November 28, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

balocco made cake flour bread namely preparations cereals from confectionery focaccia