BALLROUGE Trademark

Trademark Overview

On Tuesday, September 12, 2017, a trademark application was filed for BALLROUGE with the United States Patent and Trademark Office. The USPTO has given the BALLROUGE trademark a serial number of 87604623. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by CRAWCAINE, L.L.C.. The BALLROUGE trademark is filed in the Staple Food Products category with the following description:

CRAB, SHRIMP, AND CRAWFISH BOIL
ballrouge

General Information

Serial Number87604623
Word MarkBALLROUGE
Filing DateTuesday, September 12, 2017
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6190172
Registration DateTuesday, November 3, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 7, 2018

Trademark Statements

Goods and ServicesCRAB, SHRIMP, AND CRAWFISH BOIL
Pseudo MarkBALL ROUGE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2017
Primary Code030
First Use Anywhere DateSunday, September 10, 2017
First Use In Commerce DateSunday, September 10, 2017

Trademark Owner History

Party NameCRAWCAINE, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJENNINGS, LA 70546
Party NameCRAWCAINE, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJENNINGS, LA 70546
Party NameCRAWCAINE, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJENNINGS, LA 70546

Trademark Events

Event DateEvent Description
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, September 30, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 29, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 24, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 16, 2020USE AMENDMENT FILED
Thursday, September 24, 2020EXTENSION 4 GRANTED
Wednesday, September 16, 2020EXTENSION 4 FILED
Thursday, September 24, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 16, 2020TEAS EXTENSION RECEIVED
Wednesday, September 16, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, March 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 17, 2020EXTENSION 3 GRANTED
Tuesday, March 17, 2020EXTENSION 3 FILED
Tuesday, March 17, 2020TEAS EXTENSION RECEIVED
Friday, September 20, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 18, 2019EXTENSION 2 GRANTED
Wednesday, September 18, 2019EXTENSION 2 FILED
Wednesday, September 18, 2019TEAS EXTENSION RECEIVED
Tuesday, March 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 8, 2019EXTENSION 1 GRANTED
Friday, March 8, 2019EXTENSION 1 FILED
Friday, March 8, 2019TEAS EXTENSION RECEIVED
Tuesday, October 2, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 7, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 7, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 3, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 28, 2018ASSIGNED TO LIE
Friday, June 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 19, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 19, 2017NON-FINAL ACTION E-MAILED
Tuesday, December 19, 2017NON-FINAL ACTION WRITTEN
Friday, December 15, 2017ASSIGNED TO EXAMINER
Saturday, September 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 15, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

ballrouge boil crawfish shrimp crab