BALLERINA FARM Trademark

Trademark Overview


On Wednesday, July 20, 2022, a trademark application was filed for BALLERINA FARM with the United States Patent and Trademark Office. The USPTO has given the BALLERINA FARM trademark a serial number of 97511497. The federal status of this trademark filing is EX PARTE APPEAL TERMINATED as of Tuesday, November 12, 2024. This trademark is owned by Ballerina Farm, L.L.C.. The BALLERINA FARM trademark is filed in the Chemical Products, Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Biscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading

Meat; Meat, frozen; Fresh meat; Ground meat; Packaged meats; Steaks of meat

Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread

Mugs; Skillets; Baskets for household purposes; Baskets of wicker or natural fibers for household purposes; Kitchen containers; Kitchen ladles; Mugs, not of precious metal; Wooden cooking spoons; Bread baskets for domestic use; Bread baskets for household purposes; Coffee mugs; Containers for household or kitchen use; Containers for household or kitchen use not of precious metal; Cutting boards for the kitchen; Dough scrapers; Earthenware mugs; Ladles for kitchen use; Non-electrical skillets; Pastry scrapers; Spatulas for kitchen use; Wood chopping blocks for kitchen use; Wood chopping boards for kitchen use
ballerina farm

General Information


Serial Number97511497
Word MarkBALLERINA FARM
Filing DateWednesday, July 20, 2022
Status762 - EX PARTE APPEAL TERMINATED
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading
Goods and ServicesMeat; Meat, frozen; Fresh meat; Ground meat; Packaged meats; Steaks of meat
Goods and ServicesSymbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
Goods and ServicesMugs; Skillets; Baskets for household purposes; Baskets of wicker or natural fibers for household purposes; Kitchen containers; Kitchen ladles; Mugs, not of precious metal; Wooden cooking spoons; Bread baskets for domestic use; Bread baskets for household purposes; Coffee mugs; Containers for household or kitchen use; Containers for household or kitchen use not of precious metal; Cutting boards for the kitchen; Dough scrapers; Earthenware mugs; Ladles for kitchen use; Non-electrical skillets; Pastry scrapers; Spatulas for kitchen use; Wood chopping blocks for kitchen use; Wood chopping boards for kitchen use

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code001
First Use Anywhere DateMonday, October 25, 2021
First Use In Commerce DateMonday, October 25, 2021

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code021
First Use Anywhere DateThursday, December 10, 2020
First Use In Commerce DateThursday, December 10, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code029
First Use Anywhere DateMonday, July 22, 2019
First Use In Commerce DateMonday, July 22, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code030
First Use Anywhere DateFriday, December 10, 2021
First Use In Commerce DateFriday, December 10, 2021

Trademark Owner History


Party NameBallerina Farm, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKamas, UT 84036

Trademark Events


Event DateEvent Description
Saturday, July 23, 2022NEW APPLICATION ENTERED
Friday, May 5, 2023ASSIGNED TO EXAMINER
Wednesday, August 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 5, 2023NON-FINAL ACTION WRITTEN
Friday, May 5, 2023NON-FINAL ACTION E-MAILED
Friday, May 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 4, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, April 18, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, July 19, 2024EXPARTE APPEAL RECEIVED AT TTAB
Thursday, January 18, 2024FINAL REFUSAL WRITTEN
Thursday, January 18, 2024FINAL REFUSAL E-MAILED
Thursday, January 18, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 19, 2024EX PARTE APPEAL-INSTITUTED
Tuesday, October 1, 2024EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF
Tuesday, November 12, 2024EXPARTE APPEAL TERMINATED