Serial Number | 98409783 |
Word Mark | BALLE BALLE! GHAR GHAR KI PASAND |
Filing Date | Sunday, February 18, 2024 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 14, 2025 |
Registration Number | 7651040 |
Registration Date | Tuesday, January 14, 2025 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 26, 2024 |
Goods and Services | Spices; Spice mixes; Spices in the form of powders; Edible spices; Masala powder and spices; Organic spices; Pepper powder spice |
Description of Mark | The mark consists of the design of a baby and fan in tan, dressed in gold, pink, brown, and maroon within a circle with a white background, outlined in black, with an outer circle in red, outlined in black and gold. At the top of the red ring is the wording BALLE BALLE! in yellow, with a white star on either end. Below is a green banner with the wording GHAR GHAR KI PASAND in white in the middle. |
Goods and Services | Canned fruits; Canned or bottled vegetables; Canned processed olives; Canned vegetables; Fruit preserves; Fruits in preserved form; Preserved fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Processed fruit; Processed nuts; Processed soy beans; Edible oil; Fruits, canned; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Vegetables, canned |
Indication of Colors claimed | The color(s) pink, maroon, brown, tan, white, red, black, gold, yellow, and green is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of BALLE BALLE! and GHAR GHAR KI PASAND in the mark is HOORAY and HOME CHOICE. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 18, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 2004 |
First Use In Commerce Date | Thursday, January 1, 2004 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 18, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 2004 |
First Use In Commerce Date | Thursday, January 1, 2004 |
Party Name | Salwan Trading Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Schaumburg, IL 60193 |
Party Name | Salwan Trading Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Schaumburg, IL 60193 |
Party Name | Salwan Trading Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Schaumburg, IL 60193 |
Event Date | Event Description |
Sunday, February 18, 2024 | NEW APPLICATION ENTERED |
Friday, March 1, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Friday, March 1, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, June 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, June 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 16, 2024 | NON-FINAL ACTION WRITTEN |
Monday, September 16, 2024 | NON-FINAL ACTION E-MAILED |
Monday, September 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 9, 2024 | ASSIGNED TO EXAMINER |
Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 14, 2025 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 14, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |