| Serial Number | 76375683 |
| Word Mark | BALLANTINE'S |
| Filing Date | Wednesday, February 27, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, September 4, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2002 |
| Goods and Services | Wines; distilled spirits namely whisky; liqueurs; prepared alcoholic cocktails |
| Pseudo Mark | BALLANTINES |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 8, 2002 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Allied Domecq Spirits & Wine Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bedminster Down, BS13 8AR Bristol |
| Party Name | Allied Domecq Spirits & Wine Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bedminster Down, BS13 8AR Bristol |
| Event Date | Event Description |
| Wednesday, September 8, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 3, 2004 | CASE FILE IN TICRS |
| Friday, December 12, 2003 | EXTENSION 2 GRANTED |
| Monday, December 1, 2003 | EXTENSION 2 FILED |
| Monday, December 1, 2003 | TEAS EXTENSION RECEIVED |
| Friday, June 6, 2003 | EXTENSION 1 GRANTED |
| Friday, May 30, 2003 | EXTENSION 1 FILED |
| Thursday, May 29, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2002 | NOTICE OF PUBLICATION |
| Friday, June 14, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 30, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, May 21, 2002 | ASSIGNED TO EXAMINER |