BALI MARLE Trademark

Trademark Overview


On Tuesday, July 6, 2021, a trademark application was filed for BALI MARLE with the United States Patent and Trademark Office. The USPTO has given the BALI MARLE trademark a serial number of 90813786. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by Bali Marle, LLC. The BALI MARLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; Chili pepper pastes being condiments; Seasoning rubs

Processed edible seeds, not being seasonings or flavorings; Seasoned nuts
bali marle

General Information


Serial Number90813786
Word MarkBALI MARLE
Filing DateTuesday, July 6, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6831237
Registration DateTuesday, August 30, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesCoffee; Chili pepper pastes being condiments; Seasoning rubs
Goods and ServicesProcessed edible seeds, not being seasonings or flavorings; Seasoned nuts
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Maria Towne, whose nickname is BALI MARLE, whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"BALI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 6, 2022
Primary Code029
First Use Anywhere DateFriday, March 1, 2019
First Use In Commerce DateFriday, March 1, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 6, 2022
Primary Code030
First Use Anywhere DateFriday, March 1, 2019
First Use In Commerce DateFriday, March 1, 2019

Trademark Owner History


Party NameBali Marle, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOxford, MA 01540

Party NameBali Marle, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAshland, MA 01721

Party NameBali Marle, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAshland, MA 01721

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 30, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 6, 2022REMOVED FROM TEAS PLUS
Friday, March 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 25, 2022NON-FINAL ACTION E-MAILED
Friday, March 25, 2022NON-FINAL ACTION WRITTEN
Thursday, March 24, 2022ASSIGNED TO EXAMINER
Wednesday, September 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 9, 2021NEW APPLICATION ENTERED IN TRAM