BALI KITCHEN Trademark

Trademark Overview

On Thursday, February 12, 2015, a trademark application was filed for BALI KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BALI KITCHEN trademark a serial number of 79180066. The federal status of this trademark filing is REGISTERED as of Tuesday, January 31, 2017. The BALI KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, pepper sauce; sauces, namely, curry sauce, soy sauce and seasoning sauce; spices

Jams; edible oils; food preserves, namely, preserved herbs and spices, lemongrass slices, tamarind paste; processed garlic preserves; vegetable preserves, namely, preserved crushed chilies; fish, not live; chicken, not live
bali kitchen

General Information

Serial Number79180066
Word MarkBALI KITCHEN
Filing DateThursday, February 12, 2015
Status700 - REGISTERED
Status DateTuesday, January 31, 2017
Registration Number5130827
Registration DateTuesday, January 31, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 15, 2016

Trademark Statements

Goods and ServicesCondiments, namely, pepper sauce; sauces, namely, curry sauce, soy sauce and seasoning sauce; spices
Description of MarkThe mark consists of the words "Bali Kitchen" appearing upon a rectangular background.
Goods and ServicesJams; edible oils; food preserves, namely, preserved herbs and spices, lemongrass slices, tamarind paste; processed garlic preserves; vegetable preserves, namely, preserved crushed chilies; fish, not live; chicken, not live
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 8, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU

Trademark Events

Event DateEvent Description
Monday, April 8, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 31, 2023TEAS SECTION 71 RECEIVED
Monday, July 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 24, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, July 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 24, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 24, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 31, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 8, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, May 20, 2017GENERIC MADRID TRANSACTION SENT TO IB
Saturday, May 20, 2017GENERIC MADRID TRANSACTION CREATED
Sunday, April 30, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 31, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 11, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 16, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, September 15, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 15, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, September 15, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, September 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 30, 2016ASSIGNED TO LIE
Wednesday, August 24, 2016NOTICE OF REVIVAL - E-MAILED
Tuesday, August 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2016PETITION TO REVIVE-GRANTED
Tuesday, August 23, 2016TEAS PETITION TO REVIVE RECEIVED
Friday, August 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 20, 2016REFUSAL PROCESSED BY IB
Tuesday, February 2, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 2, 2016REFUSAL PROCESSED BY MPU
Saturday, January 30, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 29, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 19, 2016NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, January 14, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 13, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 12, 2016APPLICATION FILING RECEIPT MAILED
Friday, January 8, 2016ASSIGNED TO EXAMINER
Friday, January 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 7, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

kitchen bali sauce namely preserves live spices preserved vegetable garlic processed paste