BALI HIGH Trademark

Trademark Overview

On Thursday, August 23, 2018, a trademark application was filed for BALI HIGH with the United States Patent and Trademark Office. The USPTO has given the BALI HIGH trademark a serial number of 88089533. The federal status of this trademark filing is REGISTERED as of Tuesday, May 12, 2020. The BALI HIGH trademark is filed in the Staple Food Products category with the following description:

Chocolate-based beverages
bali high

General Information

Serial Number88089533
Word MarkBALI HIGH
Filing DateThursday, August 23, 2018
Status700 - REGISTERED
Status DateTuesday, May 12, 2020
Registration Number6054059
Registration DateTuesday, May 12, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 5, 2019

Trademark Statements

Goods and ServicesChocolate-based beverages
Disclaimer with Predetermined Text"BALI"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 31, 2018
Primary Code030
First Use Anywhere DateMonday, January 27, 2020
First Use In Commerce DateMonday, January 27, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNEW YORK, NY 10021
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNEW YORK, NY 10021
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNEW YORK, NY 10021

Trademark Events

Event DateEvent Description
Tuesday, May 12, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, April 4, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 3, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 7, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 19, 2020USE AMENDMENT FILED
Saturday, March 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 19, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 19, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 19, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, September 5, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2019SOU EXTENSION 1 GRANTED
Thursday, September 5, 2019SOU EXTENSION 1 FILED
Thursday, September 5, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, April 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 28, 2018ASSIGNED TO LIE
Saturday, December 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 8, 2018EXAMINER'S AMENDMENT ENTERED
Saturday, December 8, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 8, 2018EXAMINERS AMENDMENT E-MAILED
Saturday, December 8, 2018EXAMINERS AMENDMENT -WRITTEN
Saturday, December 8, 2018ASSIGNED TO EXAMINER
Friday, August 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 27, 2018NEW APPLICATION ENTERED

Related Keywords

high bali beverages based chocolate