BALEADAS EXPRESS Trademark

Trademark Overview

On Thursday, October 19, 2017, a trademark application was filed for BALEADAS EXPRESS with the United States Patent and Trademark Office. The USPTO has given the BALEADAS EXPRESS trademark a serial number of 87651609. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by Global Garlic, Inc.. The BALEADAS EXPRESS trademark is filed in the Staple Food Products category with the following description:

Burritos; Enchiladas; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Tortillas
baleadas express

General Information

Serial Number87651609
Word MarkBALEADAS EXPRESS
Filing DateThursday, October 19, 2017
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5874879
Registration DateTuesday, October 1, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements

Goods and ServicesBurritos; Enchiladas; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Tortillas
Description of MarkThe mark consists of the wording "Baleadas EXPRESS" written in stylized fonts with "Baleadas" written larger above "EXPRESS" with several horizontal lines of various lengths to the left of "EXPRESS" depicting speed. Above the wording is a plate containing three corn tortillas folded in half with fillings on the inside, called baleadas, stacked on top. The entire mark is outlined by a rectangle that is rounded on the top side and the mark appears on a rectangle background.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "baleadas" in the mark is "stuffed tortilla".
NOT AVAILABLE"BALEADAS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 28, 2017
Primary Code030
First Use Anywhere DateFriday, July 19, 2019
First Use In Commerce DateFriday, July 19, 2019

Trademark Owner History

Party NameGlobal Garlic, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMIAMI, FL 33178
Party NameGlobal Garlic, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33178
Party NameGlobal Garlic, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33178

Trademark Events

Event DateEvent Description
Friday, January 19, 2018ASSIGNED TO EXAMINER
Monday, October 23, 2017NEW APPLICATION ENTERED
Saturday, October 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 31, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 26, 2018NON-FINAL ACTION WRITTEN
Friday, January 26, 2018NON-FINAL ACTION E-MAILED
Friday, January 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 25, 2018SOU TEAS EXTENSION RECEIVED
Thursday, October 25, 2018SOU EXTENSION 1 FILED
Thursday, October 25, 2018SOU EXTENSION 1 GRANTED
Saturday, October 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 5, 2019SOU EXTENSION 2 FILED
Monday, July 8, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, July 8, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Saturday, July 20, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, July 20, 2019USE AMENDMENT FILED
Saturday, July 20, 2019TEAS PETITION TO REVIVE RECEIVED
Saturday, July 20, 2019PETITION TO REVIVE-GRANTED
Saturday, July 20, 2019SOU EXTENSION RECEIVED WITH TEAS PETITION
Saturday, July 20, 2019NOTICE OF REVIVAL - E-MAILED
Wednesday, August 14, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 14, 2019SOU EXTENSION 2 GRANTED
Wednesday, August 14, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 20, 2019ASSIGNED TO EXAMINER
Saturday, August 24, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 27, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, March 18, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 18, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 18, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 18, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 18, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 31, 2024TEAS SECTION 8 RECEIVED
Tuesday, January 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

express baleadas frozen cornmeal breads primarily tortillas consisting enchiladas appetizers burritos