BALDUCCI'S Trademark

Trademark Overview


On Tuesday, March 8, 2016, a trademark application was filed for BALDUCCI'S with the United States Patent and Trademark Office. The USPTO has given the BALDUCCI'S trademark a serial number of 86932659. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, January 31, 2022. This trademark is owned by BALDUCCI'S HOLDINGS, LLC. The BALDUCCI'S trademark is filed in the Leather Products, Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery products; [ Barbeque sauce; Blinis; ] Cakes; Candy; [ Cereal bars; ] Chocolate; Coffee; [ Granola; Honey; ] Marinades; [ Mustard; Salad dressing; Sandwiches; ] Spices; [ Tea; ] Tomato sauce; Vinegar; [ Breakfast cereals; Cereal bars; ] Crystallized ginger; Gift baskets containing candy; [ Macaroni salad; ] Pasta salad; [ Pasta sauce; ] Pizzas; [ Preserved ginger; Processed cereals; Rice salad; ] Tomato sauce; Prepared entrees consisting primarily of pasta or rice

Tote bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets; Reusable textile produce bags to carry produce from grocery stores and farmer's markets

[ Antipasto; ] Caviar; Cheese; [ Creme fraiche; Dairy products excluding ice cream, ice milk and frozen yogurt; ] Edible oils; Meat; Olive oils; [ Processed fish; Processed fish roe; ] Processed fruits; Processed nuts; Processed vegetables; [ Salads except macaroni, rice, and pasta salad; Fruit preserves; ] Fruit and vegetable salads; [ Fruit spreads; Fruit- and nut-based snack bars featuring a chocolate coating; ] Hen eggs; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; [ Processed meat; Processed seafood; ] Prepared entrees consisting primarily of meat, fish, poultry or vegetables

Retail bakery shops; Retail delicatessen services; Retail grocery stores; Computerized on-line retail store services in the field of foods, beverages, housewares and gifts; Issuing gift certificates which may then be redeemed for goods or services; On-line retail store services featuring a wide variety of consumer goods of others; Providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; Retail bakery shops; Retail delicatessen services; Retail store services in the field of foods, beverages, housewares and gifts featuring a bonus incentive program for customers

Hand-operated spice grinders

Catering [ ; Providing a website featuring information in the field of recipes and cooking ]
balducci's

General Information


Serial Number86932659
Word MarkBALDUCCI'S
Filing DateTuesday, March 8, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, January 31, 2022
Registration Number5059293
Registration DateTuesday, October 11, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Goods and ServicesBakery products; [ Barbeque sauce; Blinis; ] Cakes; Candy; [ Cereal bars; ] Chocolate; Coffee; [ Granola; Honey; ] Marinades; [ Mustard; Salad dressing; Sandwiches; ] Spices; [ Tea; ] Tomato sauce; Vinegar; [ Breakfast cereals; Cereal bars; ] Crystallized ginger; Gift baskets containing candy; [ Macaroni salad; ] Pasta salad; [ Pasta sauce; ] Pizzas; [ Preserved ginger; Processed cereals; Rice salad; ] Tomato sauce; Prepared entrees consisting primarily of pasta or rice
Goods and ServicesTote bags; Reusable textile produce bags to carry produce from grocery stores and farmer's markets; Reusable textile produce bags to carry produce from grocery stores and farmer's markets
Goods and Services[ Antipasto; ] Caviar; Cheese; [ Creme fraiche; Dairy products excluding ice cream, ice milk and frozen yogurt; ] Edible oils; Meat; Olive oils; [ Processed fish; Processed fish roe; ] Processed fruits; Processed nuts; Processed vegetables; [ Salads except macaroni, rice, and pasta salad; Fruit preserves; ] Fruit and vegetable salads; [ Fruit spreads; Fruit- and nut-based snack bars featuring a chocolate coating; ] Hen eggs; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; [ Processed meat; Processed seafood; ] Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesRetail bakery shops; Retail delicatessen services; Retail grocery stores; Computerized on-line retail store services in the field of foods, beverages, housewares and gifts; Issuing gift certificates which may then be redeemed for goods or services; On-line retail store services featuring a wide variety of consumer goods of others; Providing incentive award programs for customers and employees through the distribution of prepaid stored value cards for the purpose of promoting and rewarding loyalty; Retail bakery shops; Retail delicatessen services; Retail store services in the field of foods, beverages, housewares and gifts featuring a bonus incentive program for customers
Goods and ServicesHand-operated spice grinders
Goods and ServicesCatering [ ; Providing a website featuring information in the field of recipes and cooking ]

Classification Information


International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code018
First Use Anywhere DateThursday, November 30, 1944
First Use In Commerce DateThursday, November 30, 1944

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code021
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code029
First Use Anywhere DateSaturday, April 1, 1972
First Use In Commerce DateSaturday, April 1, 1972

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code030
First Use Anywhere DateSaturday, April 1, 1972
First Use In Commerce DateSaturday, April 1, 1972

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code035
First Use Anywhere DateSaturday, April 1, 1972
First Use In Commerce DateSaturday, April 1, 1972

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code043
First Use Anywhere DateSaturday, April 1, 1972
First Use In Commerce DateSaturday, April 1, 1972

Trademark Owner History


Party NameACME MARKETS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBOISE, ID 83706

Party NameBALDUCCI'S HOLDINGS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressParsippany, NJ 07054

Party NameBALDUCCI'S HOLDINGS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressParsippany, NJ 07054

Party NameBALDUCCI'S HOLDINGS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressParsippany, NJ 07054

Trademark Events


Event DateEvent Description
Thursday, June 23, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, February 4, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, January 31, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 31, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 14, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, October 11, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 3, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, June 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 2, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, June 18, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, October 11, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 20, 2016ASSIGNED TO EXAMINER
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 11, 2016NEW APPLICATION ENTERED IN TRAM