BALDOM Trademark

Trademark Overview


On Thursday, November 13, 2003, a trademark application was filed for BALDOM with the United States Patent and Trademark Office. The USPTO has given the BALDOM trademark a serial number of 76559043. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 9, 2016. This trademark is owned by Baltimore Dominicana, C. por A.. The BALDOM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

house mark for food products and ingredients, namely, bouillon and soup mixes

house mark for seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce, vinegar, chicken flavoring, and mayonnaise
baldom

General Information


Serial Number76559043
Word MarkBALDOM
Filing DateThursday, November 13, 2003
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 9, 2016
Registration Number3152491
Registration DateTuesday, October 10, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 2006

Trademark Statements


Goods and Serviceshouse mark for food products and ingredients, namely, bouillon and soup mixes
Goods and Serviceshouse mark for seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce, vinegar, chicken flavoring, and mayonnaise
Pseudo MarkBALTIMORE DOMINICANA

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2003
Primary Code029
First Use Anywhere DateSaturday, June 30, 1973
First Use In Commerce DateSaturday, December 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2003
Primary Code030
First Use Anywhere DateSaturday, June 30, 1973
First Use In Commerce DateSunday, May 31, 1992

Trademark Owner History


Party NameBALTIMORE DOMINICANA, S.A.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANTIAGO DE LOS CABALLEROS
DO

Party NameBaltimore Dominicana, C. por A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSantiago de los Caballeros
DO

Party NameBaltimore Dominicana, C. por A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSantiago de los Caballeros
DO

Party NameBaltimore Dominicana, C. por A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSantiago de los Caballeros
DO

Trademark Events


Event DateEvent Description
Wednesday, November 9, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Wednesday, November 9, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 9, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, November 9, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 26, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, August 14, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 11, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Wednesday, January 11, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 11, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 21, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 10, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, July 18, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2006NOTICE OF PUBLICATION
Friday, May 26, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 19, 2006ASSIGNED TO LIE
Monday, May 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 15, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 4, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 14, 2005FINAL REFUSAL MAILED
Friday, November 11, 2005FINAL REFUSAL WRITTEN
Tuesday, May 10, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 10, 2004LETTER OF SUSPENSION MAILED
Tuesday, November 9, 2004SUSPENSION LETTER WRITTEN
Thursday, October 28, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, October 14, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 14, 2004PAPER RECEIVED
Tuesday, June 29, 2004NON-FINAL ACTION MAILED
Sunday, June 27, 2004ASSIGNED TO EXAMINER
Wednesday, December 3, 2003NEW APPLICATION ENTERED IN TRAM