BALDOM Trademark

Trademark Overview


On Monday, March 20, 1995, a trademark application was filed for BALDOM with the United States Patent and Trademark Office. The USPTO has given the BALDOM trademark a serial number of 74652644. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 2, 2003. The BALDOM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

house mark for food products and ingredients, namely, bouillon and soup mixes

house mark for seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce, vinegar, and chicken flavoring
baldom

General Information


Serial Number74652644
Word MarkBALDOM
Filing DateMonday, March 20, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, August 2, 2003
Registration Number2011479
Registration DateTuesday, October 29, 1996
Mark Drawing3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 1996

Trademark Statements


Description of MarkThe mark consists, in part, of a sailboat.
Goods and Serviceshouse mark for food products and ingredients, namely, bouillon and soup mixes
Goods and Serviceshouse mark for seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce, vinegar, and chicken flavoring

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 2, 2003
Primary Code029
First Use Anywhere DateSaturday, June 30, 1973
First Use In Commerce DateSaturday, December 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 2, 2003
Primary Code030
First Use Anywhere DateSaturday, June 30, 1973
First Use In Commerce DateSunday, May 31, 1992

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOwings Mills, MD 21117

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOwings Mills, MD 21117

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOwings Mills, MD 21117

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOwings Mills, MD 21117

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOwings Mills, MD 21117

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOwings Mills, MD 21117

Trademark Events


Event DateEvent Description
Saturday, August 2, 2003CANCELLED SEC. 8 (6-YR)
Tuesday, October 29, 1996REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 1996PUBLISHED FOR OPPOSITION
Friday, July 5, 1996NOTICE OF PUBLICATION
Wednesday, May 1, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 8, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 8, 1995NON-FINAL ACTION MAILED
Thursday, August 3, 1995ASSIGNED TO EXAMINER
Monday, July 31, 1995ASSIGNED TO EXAMINER