BALCONI Trademark

Trademark Overview

On Friday, June 7, 2019, a trademark application was filed for BALCONI with the United States Patent and Trademark Office. The USPTO has given the BALCONI trademark a serial number of 79266271. The federal status of this trademark filing is REGISTERED as of Tuesday, February 9, 2021. This trademark is owned by BALCONI SPA - INDUSTRIA DOLCIARIA. The BALCONI trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Pastries, cakes, sponge cakes, tarts and biscuits; Pastries; Malt biscuits; Wafers; Tarts; Fruit cake snacks; Chocolate pastes; Chocolate desserts in the nature of chocolate confections, chocolate cookies, chocolate cakes; Confectionery in the nature of pastilles, confectionery made of sugar, frozen confectionery; Prepared desserts, namely, cakes, cookies, pastries; Breakfast cake; Sweets, candy bars and chewing gum; marsh mallows; Chocolate candies; Processed grains, food starches, and goods made thereof, namely, grain based snacks; baking preparations in the nature of baking powder, baking spices, mixes for making baking batters, cookie mix, and yeasts; Biscuits; Cakes; Cake mixes; Preparations made from cereals in the nature of cereal-based snack foods; Food preparations based on grains, namely, grain-based food bars, grain-based snack foods; processed cereals; Flour; Preparations for making bakery products in the nature of baking powder, baking spices, mixes for makin...
balconi

General Information

Serial Number79266271
Word MarkBALCONI
Filing DateFriday, June 7, 2019
Status700 - REGISTERED
Status DateTuesday, February 9, 2021
Registration Number6263306
Registration DateTuesday, February 9, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 24, 2020

Trademark Statements

Goods and ServicesBakery goods; Pastries, cakes, sponge cakes, tarts and biscuits; Pastries; Malt biscuits; Wafers; Tarts; Fruit cake snacks; Chocolate pastes; Chocolate desserts in the nature of chocolate confections, chocolate cookies, chocolate cakes; Confectionery in the nature of pastilles, confectionery made of sugar, frozen confectionery; Prepared desserts, namely, cakes, cookies, pastries; Breakfast cake; Sweets, candy bars and chewing gum; marsh mallows; Chocolate candies; Processed grains, food starches, and goods made thereof, namely, grain based snacks; baking preparations in the nature of baking powder, baking spices, mixes for making baking batters, cookie mix, and yeasts; Biscuits; Cakes; Cake mixes; Preparations made from cereals in the nature of cereal-based snack foods; Food preparations based on grains, namely, grain-based food bars, grain-based snack foods; processed cereals; Flour; Preparations for making bakery products in the nature of baking powder, baking spices, mixes for making baking batters, cookie mix; Chocolate; Chocolate based products, namely, chocolate candies, chocolate cookies, chocolate-based ready to eat snacks; Cereal-based snack food; Snack foods consisting principally of bread; Bread; Rusks
Description of MarkThe trademark consists of the word "BALCONI" in standard characters (verbal).
Translation of Words in MarkThe English translation of "BALCONI" in the mark is "BALCONIES".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBALCONI SPA - INDUSTRIA DOLCIARIA
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBALCONI SPA - INDUSTRIA DOLCIARIA
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBALCONI SPA - INDUSTRIA DOLCIARIA
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, November 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 29, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, June 20, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 12, 2021GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, May 12, 2021GENERIC MADRID TRANSACTION CREATED
Sunday, May 9, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, February 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 9, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, February 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, November 24, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2020PUBLISHED FOR OPPOSITION
Saturday, November 21, 2020NOTIFICATION PROCESSED BY IB
Wednesday, November 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 4, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 4, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 20, 2020EXPARTE APPEAL TERMINATED
Tuesday, October 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 14, 2020ASSIGNED TO LIE
Wednesday, October 7, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 7, 2020EX PARTE APPEAL-INSTITUTED
Wednesday, October 7, 2020JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, October 7, 2020EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, April 7, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 7, 2020FINAL REFUSAL E-MAILED
Tuesday, April 7, 2020FINAL REFUSAL WRITTEN
Friday, March 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 12, 2019REFUSAL PROCESSED BY IB
Friday, September 20, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 20, 2019REFUSAL PROCESSED BY MPU
Wednesday, September 18, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 18, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 13, 2019APPLICATION FILING RECEIPT MAILED
Thursday, September 12, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 11, 2019NON-FINAL ACTION WRITTEN
Monday, September 9, 2019ASSIGNED TO EXAMINER
Monday, September 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 29, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

balconi baking chocolate cakes nature based preparations namely grain cake mixes