BALANCINI Trademark

Trademark Overview


On Wednesday, April 17, 2019, a trademark application was filed for BALANCINI with the United States Patent and Trademark Office. The USPTO has given the BALANCINI trademark a serial number of 79261273. The federal status of this trademark filing is REGISTERED as of Tuesday, March 17, 2020. This trademark is owned by NHP Natural Health Products GmbH. The BALANCINI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Confectionery, in particular candies

Jellies, in particular fruit jellies

Non-alcoholic beverages, namely, fruit juices and fruit drinks, soft drinks, sparkling water, and mineral water
balancini

General Information


Serial Number79261273
Word MarkBALANCINI
Filing DateWednesday, April 17, 2019
Status700 - REGISTERED
Status DateTuesday, March 17, 2020
Registration Number6010362
Registration DateTuesday, March 17, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Goods and ServicesConfectionery, in particular candies
Goods and ServicesJellies, in particular fruit jellies
Translation of Words in MarkThe word "BALANCINI" has no meaning in a foreign language.
Goods and ServicesNon-alcoholic beverages, namely, fruit juices and fruit drinks, soft drinks, sparkling water, and mineral water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 22, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 22, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, June 22, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMag. Peter Christian Wiesenthal
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressAT

Party NameNHP Natural Health Products GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Party NameNHP Natural Health Products GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Party NameNHP Natural Health Products GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressAT

Trademark Events


Event DateEvent Description
Friday, March 18, 2022CHANGE OF OWNER RECEIVED FROM IB
Friday, July 17, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 30, 2020FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 30, 2020FINAL DISPOSITION PROCESSED
Wednesday, June 17, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 17, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, January 4, 2020NOTIFICATION PROCESSED BY IB
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2019ASSIGNED TO LIE
Wednesday, November 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 9, 2019REFUSAL PROCESSED BY IB
Thursday, July 25, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 25, 2019REFUSAL PROCESSED BY MPU
Thursday, June 27, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 26, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 26, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, June 25, 2019ASSIGNED TO EXAMINER
Saturday, June 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB