BALANCED BEING Trademark

Trademark Overview


On Wednesday, January 10, 2024, a trademark application was filed for BALANCED BEING with the United States Patent and Trademark Office. The USPTO has given the BALANCED BEING trademark a serial number of 98350830. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 10, 2024. This trademark is owned by Balanced Being Wellness LLC. The BALANCED BEING trademark is filed in the Staple Food Products category with the following description:

Chocolate
balanced being

General Information


Serial Number98350830
Word MarkBALANCED BEING
Filing DateWednesday, January 10, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2024

Trademark Statements


Goods and ServicesChocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBalanced Being Wellness LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Saint Paul, MN 55075

Party NameBalanced Being Wellness LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Saint Paul, MN 55075

Trademark Events


Event DateEvent Description
Wednesday, January 10, 2024NEW APPLICATION ENTERED
Monday, April 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 6, 2024ASSIGNED TO EXAMINER
Thursday, August 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


being balanced chocolate