| Serial Number | 85714478 |
| Word Mark | BALADY |
| Filing Date | Tuesday, August 28, 2012 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 4923072 |
| Registration Date | Tuesday, March 22, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 13, 2015 |
| Goods and Services | Bakery goods; candy and chocolate; coffee, tea, cocoa; rice, tapioca, cous cous, pasta; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments; spices |
| Goods and Services | Deli meats, meat, fish, poultry and game, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Musical instruments |
| Goods and Services | Retail grocery stores; wholesale food distributorship |
| Goods and Services | [ Portable bidets ] |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, fruit beverages and fruit juices |
| Goods and Services | Restaurant and cafe services |
| Goods and Services | Unprocessed grains; fresh fruits |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 23, 2022 |
| Primary Code | 011 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 015 - Musical instruments. |
| US Class Codes | 002, 021, 036 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 015 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 5, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| Party Name | Balady Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11209 |
| Party Name | Balady Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11209 |
| Party Name | Balady Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11209 |
| Event Date | Event Description |
| Friday, August 31, 2012 | NEW APPLICATION ENTERED |
| Wednesday, September 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 20, 2012 | ASSIGNED TO EXAMINER |
| Thursday, December 20, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, December 20, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, December 20, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2013 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, June 21, 2013 | PETITION TO REVIVE-GRANTED |
| Friday, June 21, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 21, 2013 | SUSPENSION LETTER WRITTEN |
| Friday, June 21, 2013 | CORRESPONDENCE E-MAILED |
| Friday, June 21, 2013 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 8, 2014 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Wednesday, January 8, 2014 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, January 8, 2014 | ASSIGNED TO LIE |
| Wednesday, January 8, 2014 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, January 15, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 15, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 7, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, August 8, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 11, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 28, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, April 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 2, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 2, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 2, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, June 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 7, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, August 13, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 23, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 13, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 11, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 11, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 11, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 11, 2016 | USE AMENDMENT FILED |
| Friday, February 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 16, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 17, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 18, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 21, 2022 | TEAS SECTION 8 RECEIVED |
| Tuesday, August 23, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 23, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, August 23, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, March 22, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |