| Serial Number | 90518405 |
| Word Mark | BALADNA |
| Filing Date | Monday, February 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7245367 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Cinnamon; Cloves; Sage; Seasonings; Spices; Aniseed for use as a flavoring in food and drinks; Baking spices; Chocolate and chocolates; Chocolate covered nuts; Dried herbs; Natural spices; Pepper; Roasted and ground sesame seeds for use as seasonings; Zaatar spice blend; Dried cumin seeds for use as a seasoning or condiment |
| Goods and Services | Cheese; Blanched nuts; Candied nuts; Coconut, desiccated; Dried beans; Dried lentils; Flavored nuts; Nut topping; Nut-based snack foods; Nuts with starch-based coatings; Prepared coconut; Prepared nuts; Processed beans; Processed chickpeas; Processed edible seeds, not being seasonings or flavorings; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soft cheese |
| Translation of Words in Mark | The English translation of "BALADNA" in the mark is "OUR LAND." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 31, 2002 |
| First Use In Commerce Date | Wednesday, July 31, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 31, 2002 |
| First Use In Commerce Date | Wednesday, July 31, 2002 |
| Party Name | Midland Distribution Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Harvey, IL 60426 |
| Party Name | Midland Distribution Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Harvey, IL 60426 |
| Party Name | Midland Distribution Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Harvey, IL 60426 |
| Event Date | Event Description |
| Thursday, February 11, 2021 | NEW APPLICATION ENTERED |
| Thursday, May 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 13, 2021 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 13, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, August 13, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 13, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 18, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 23, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, April 13, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, May 8, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 8, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, May 8, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 8, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |