ÖBALAB Trademark

Trademark Overview


On Thursday, November 13, 2025, a trademark application was filed for ÖBALAB with the United States Patent and Trademark Office. The USPTO has given the ÖBALAB trademark a serial number of 99495112. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, March 23, 2026. This trademark is owned by YANJIAO HE. The ÖBALAB trademark is filed in the Staple Food Products category with the following description:

Gluten-free desserts, namely, Class 030: Cakes; breads; pastries; cookies; dried fruits; candied fruits; preserved plums;
Öbalab

General Information


Serial Number99495112
Word MarkÖBALAB
Filing DateThursday, November 13, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, March 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "Öbalab" with the "O" featuring two dots above it, resembling umlaut, in bold, rounded font.
Goods and ServicesGluten-free desserts, namely, Class 030: Cakes; breads; pastries; cookies; dried fruits; candied fruits; preserved plums;

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, November 13, 2025
Primary Code030
First Use Anywhere DateFriday, June 13, 2025
First Use In Commerce DateFriday, June 13, 2025

Trademark Owner History


Party NameYANJIAO HE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11232
US

Trademark Events


Event DateEvent Description
Thursday, November 13, 2025NEW APPLICATION ENTERED
Thursday, November 13, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 18, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 23, 2026ASSIGNED TO EXAMINER
Monday, March 23, 2026NON-FINAL ACTION WRITTEN
Monday, March 23, 2026NON-FINAL ACTION E-MAILED
Monday, March 23, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED