BAKTAT MEDITERRANEAN PRODUCTS Trademark

Trademark Overview


On Tuesday, June 14, 2016, a trademark application was filed for BAKTAT MEDITERRANEAN PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the BAKTAT MEDITERRANEAN PRODUCTS trademark a serial number of 87070384. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, May 13, 2023. This trademark is owned by BAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI. The BAKTAT MEDITERRANEAN PRODUCTS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Baking powder; Flour; Honey; Macaroni; Rice; Spice blends; Spice rubs; Spices; Spices in the form of powders; Tomato sauce; Tomato-based sauces; Vinegar; Baking spices; Cooking sauces; Corn flour; Dipping sauces; Edible spices; Food condiment consisting primarily of ketchup and salsa; Masala powder and spices; Natural spices; Organic spices; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Savory sauces used as condiments; Tomato-based sauces; Wheat flour

Beans, preserved; Canned vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried fruits; Dried meat; Olive oil; Olive oils; Olives, preserved; Salami; Sausages; Tahini; Canned beans; Canned processed olives; Dried beans; Prepared nuts; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed nuts; Processed olives; Processed stuffed olives; Roasted nuts; Shelled nuts; Tinned olives; jam

Drinking water; Mineral water; Mineral waters; Mineral and aerated waters; Mineral and carbonated waters; Flavoured mineral water; Syrups for making flavoured mineral waters
baktat mediterranean products

General Information


Serial Number87070384
Word MarkBAKTAT MEDITERRANEAN PRODUCTS
Filing DateTuesday, June 14, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, May 13, 2023
Registration Number5320267
Registration DateTuesday, October 31, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 15, 2017

Trademark Statements


Goods and ServicesBaking powder; Flour; Honey; Macaroni; Rice; Spice blends; Spice rubs; Spices; Spices in the form of powders; Tomato sauce; Tomato-based sauces; Vinegar; Baking spices; Cooking sauces; Corn flour; Dipping sauces; Edible spices; Food condiment consisting primarily of ketchup and salsa; Masala powder and spices; Natural spices; Organic spices; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Savory sauces used as condiments; Tomato-based sauces; Wheat flour
Description of MarkThe mark consists of the literal element "BAKTAT" in red with white and black trim underneath an orange sunrise with the literal element "MEDITERRANEAN PRODUCTS" in black underneath all in a black outline with a background that is orange at the base and lightens to yellow at the top.
Goods and ServicesBeans, preserved; Canned vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried fruits; Dried meat; Olive oil; Olive oils; Olives, preserved; Salami; Sausages; Tahini; Canned beans; Canned processed olives; Dried beans; Prepared nuts; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed nuts; Processed olives; Processed stuffed olives; Roasted nuts; Shelled nuts; Tinned olives; jam
Indication of Colors claimedThe color(s) yellow, red, orange, white, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "BAKTAT" has no meaning in a foreign language.
Goods and ServicesDrinking water; Mineral water; Mineral waters; Mineral and aerated waters; Mineral and carbonated waters; Flavoured mineral water; Syrups for making flavoured mineral waters
Disclaimer with Predetermined Text"MEDITERRANEAN PRODUCTS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 20, 2016
Primary Code029
First Use Anywhere DateFriday, June 24, 2005
First Use In Commerce DateFriday, June 24, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 20, 2016
Primary Code030
First Use Anywhere DateFriday, June 24, 2005
First Use In Commerce DateFriday, June 24, 2005

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, June 20, 2016
Primary Code032
First Use Anywhere DateFriday, June 24, 2005
First Use In Commerce DateFriday, June 24, 2005

Trademark Owner History


Party NameBAKTAT GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressBURSA
TR

Party NameBAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGemlik Bursa 16600
TR

Party NameBAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGemlik Bursa 16600
TR

Party NameBAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGemlik Bursa 16600
TR

Trademark Events


Event DateEvent Description
Saturday, May 13, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, May 13, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, May 13, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 1, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, October 31, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 18, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 10, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 10, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 31, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 15, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 10, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, June 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 21, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, June 21, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 22, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 22, 2016FINAL REFUSAL E-MAILED
Tuesday, November 22, 2016FINAL REFUSAL WRITTEN
Wednesday, November 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 27, 2016ASSIGNED TO LIE
Wednesday, October 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 29, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, September 29, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, September 29, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, September 29, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, September 23, 2016ASSIGNED TO EXAMINER
Tuesday, June 21, 2016TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, June 21, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, June 21, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 17, 2016NEW APPLICATION ENTERED