| Serial Number | 85798129 |
| Word Mark | BAKTAT |
| Filing Date | Saturday, December 8, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, March 25, 2023 |
| Registration Number | 4372104 |
| Registration Date | Tuesday, July 23, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 7, 2013 |
| Goods and Services | Spices, namely paprika, peppermint, cinnamon, powdered pepper; baking powder; cereal preparations, namely processed wheat, processed oat, husked barley, processed corn and buckwheat flour; honey; ketchup; sauces with lemon, sauces for salads, tomato sauce; macaroni, vinegar, rice |
| Goods and Services | Dried pulses, namely beans, peas, chickpeas, lentils, soybeans, kidney beans, broad bean, processed nuts; roasted sun flower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried and cooked fruits and vegetables; tahini; pickles; jam; processed olives; salami, sausage, fried meat, pressed meat cured with garlic and other spices; fruit pulp; cheese; canned, prepared food, namely okra in tomato sauce, borlotto beans in tomato sauce, white beans in tomato sauce, stuffed cabbage, fried eggplants in tomato sauce |
| Translation of Words in Mark | The wording "BAKTAT" has no meaning in a foreign language. |
| Goods and Services | Water, namely drinking water and spring water, natural mineral waters; thick syrup made by boiling down grape juice for making fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 1, 1992 |
| First Use In Commerce Date | Wednesday, April 1, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 1, 1992 |
| First Use In Commerce Date | Wednesday, April 1, 1992 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, April 1, 1992 |
| First Use In Commerce Date | Wednesday, April 1, 1992 |
| Party Name | BAKTAT GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | BURSA TR |
| Party Name | BAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI LIMITED COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gemlik Bursa TR |
| Party Name | BAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI LIMITED COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gemlik Bursa TR |
| Party Name | BAKTAT GIDA SANAYI VE TICARET LIMITED SIRKETI LIMITED COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gemlik Bursa TR |
| Event Date | Event Description |
| Saturday, March 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, March 25, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, March 25, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, March 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 13, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 23, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, December 18, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, January 31, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 31, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 31, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 2, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 23, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 23, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 26, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 12, 2012 | NEW APPLICATION ENTERED |