BAKTAT Trademark

Trademark Overview


On Wednesday, September 21, 2005, a trademark application was filed for BAKTAT with the United States Patent and Trademark Office. The USPTO has given the BAKTAT trademark a serial number of 79021921. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 15, 2017. This trademark is owned by BAKLAN GIDA; SANAYI VE DIS TICARET LIMITED SIRKETI. The BAKTAT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Spices, namely paprika, peppermint, cinnamon, powdered pepper; baking powder; cereal preparations, namely processed wheat, processed oat, husked barley, processed corn and buckwheat flour; honey; ketchup; sauces with lemon, sauces for salads, tomato sauce; macaroni, vinegar, rice

Dried pulses, namely beans, peas, chickpeas, lentils, soybeans, kidney beans, broad bean, processed nuts; roasted sun flower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried and cooked fruits and vegetables; tahini; pickles; jam; processed olives; salami, sausage, fried meat, pressed meat cured with garlic and other spices; fruit pulp; cheese; canned, prepared food, namely okra in tomato sauce, borlotto beans in tomato sauce, white beans in tomato sauce, stuffed cabbage, fried eggplants in tomato sauce

Water, namely drinking water and spring water, natural mineral waters; thick syrup made by boiling down grape juice for making fruit drinks
baktat

General Information


Serial Number79021921
Word MarkBAKTAT
Filing DateWednesday, September 21, 2005
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 15, 2017
Registration Number3240059
Registration DateTuesday, May 8, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2007

Trademark Statements


Goods and ServicesSpices, namely paprika, peppermint, cinnamon, powdered pepper; baking powder; cereal preparations, namely processed wheat, processed oat, husked barley, processed corn and buckwheat flour; honey; ketchup; sauces with lemon, sauces for salads, tomato sauce; macaroni, vinegar, rice
Goods and ServicesDried pulses, namely beans, peas, chickpeas, lentils, soybeans, kidney beans, broad bean, processed nuts; roasted sun flower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried and cooked fruits and vegetables; tahini; pickles; jam; processed olives; salami, sausage, fried meat, pressed meat cured with garlic and other spices; fruit pulp; cheese; canned, prepared food, namely okra in tomato sauce, borlotto beans in tomato sauce, white beans in tomato sauce, stuffed cabbage, fried eggplants in tomato sauce
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesWater, namely drinking water and spring water, natural mineral waters; thick syrup made by boiling down grape juice for making fruit drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 15, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAKTAT GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressTR

Party NameBAKLAN GIDA; SANAYI VE DIS TICARET LIMITED SIRKETI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressÇorum
TR

Party NameBAKLAN GIDA; SANAYI VE DIS TICARET LIMITED SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressÇorum
TR

Party NameBAKLAN GIDA; SANAYI VE DIS TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressÇorum
TR

Trademark Events


Event DateEvent Description
Saturday, July 16, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 31, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 9, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, November 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 28, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, September 1, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 31, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, August 15, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 15, 2017CANCELLED SECTION 71
Sunday, May 8, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, October 15, 2015INTERNATIONAL REGISTRATION RENEWED
Friday, May 17, 2013NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 7, 2013NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, January 7, 2013REGISTERED-SEC.71 ACCEPTED
Monday, January 7, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 8, 2012TEAS SECTION 71 RECEIVED
Friday, June 3, 2011CHANGE OF OWNER RECEIVED FROM IB
Friday, August 1, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 19, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 19, 2007FINAL DISPOSITION PROCESSED
Tuesday, October 9, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 8, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, February 20, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2007NOTICE OF PUBLICATION
Thursday, December 21, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 21, 2006ASSIGNED TO LIE
Wednesday, December 6, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 23, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 29, 2006PAPER RECEIVED
Sunday, August 20, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 20, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 25, 2006REFUSAL PROCESSED BY IB
Friday, May 5, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 5, 2006REFUSAL PROCESSED BY MPU
Friday, May 5, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 4, 2006NON-FINAL ACTION WRITTEN
Friday, April 28, 2006ASSIGNED TO EXAMINER
Friday, April 28, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, April 27, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB