BAKOMA Trademark

Trademark Overview


On Friday, January 28, 2022, a trademark application was filed for BAKOMA with the United States Patent and Trademark Office. The USPTO has given the BAKOMA trademark a serial number of 79343870. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2024. This trademark is owned by BAKOMA Sp. z o.o.. The BAKOMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

foodstuffs made from rice, oats and maize, namely, high protein energy cereal bars, cereal-based food bars, cakes made with cereals; cereal flour; ready to eat cereals; processed frozen, cooked or packaged whole grains; whole wheat grains being precooked or dried; processed rye grains; cocoa based snack food; corn chips; rice chips; grain-based chips as cereal products; groats for human food; pasta products, namely, alimentary pasta, flour based pasta, filled pasta, buckwheat pasta, rice pasta, pasta and noodles, gluten-free pasta; dried pasta; bread, namely, multigrain bread, whole bread, whole wheat bread, cornbread, spelt bread, breadcrumbs, pumpernickel bread, pita bread, fruit bread, garlic bread, rye bread, bread made with soya beans, protein-reduced and gluten free bread and flour; bread biscuits; dumplings, namely, flour-based dumplings; bread rolls; sweet biscuits; bakery goods, namely, cheese cakes, bakery desserts, cakes, cookies, pastries, candies and frozen confection for ...

milk and milk products in the nature of dairy-based beverages; yoghurt, kephir, yoghurt-based beverages and alternatives and substitutes thereof in the nature of non-dairy yoghurts, plant-based yoghurt substitutes, cereal-based yoghurt substitutes, soya yoghurt, milk substitutes, soya milk, in particular containing cereals, rapeseed, almonds, nuts and pulses; almond milk; coconut milk; rice milk; oat milk; rapeseed milk; protein enriched milk; substitutes for milk products based on plant and nuts, namely, rice milk, soy, coconut milk, almond milk and flavoured soy milk; substitute for dairy products, namely, milk substitutes enriched with nutrients, food supplements, proteins, vitamins and minerals; vegetable substitutes for cream, yoghurt; beverages compounded mainly of milk and milk products; cottage cheeses and curd cheese; flavoured curd; white cheese; milk ferments for culinary purposes; desserts based on dairy products, namely, yoghurt desserts in the nature of yoghurt drinks, cu...
bakoma

General Information


Serial Number79343870
Word MarkBAKOMA
Filing DateFriday, January 28, 2022
Status700 - REGISTERED
Status DateTuesday, June 11, 2024
Registration Number7410619
Registration DateTuesday, June 11, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Goods and Servicesfoodstuffs made from rice, oats and maize, namely, high protein energy cereal bars, cereal-based food bars, cakes made with cereals; cereal flour; ready to eat cereals; processed frozen, cooked or packaged whole grains; whole wheat grains being precooked or dried; processed rye grains; cocoa based snack food; corn chips; rice chips; grain-based chips as cereal products; groats for human food; pasta products, namely, alimentary pasta, flour based pasta, filled pasta, buckwheat pasta, rice pasta, pasta and noodles, gluten-free pasta; dried pasta; bread, namely, multigrain bread, whole bread, whole wheat bread, cornbread, spelt bread, breadcrumbs, pumpernickel bread, pita bread, fruit bread, garlic bread, rye bread, bread made with soya beans, protein-reduced and gluten free bread and flour; bread biscuits; dumplings, namely, flour-based dumplings; bread rolls; sweet biscuits; bakery goods, namely, cheese cakes, bakery desserts, cakes, cookies, pastries, candies and frozen confection for retail and wholesale distribution and consumption on or off the premises; confectionary chips for baking; sauces, namely, chili sauce, barbeque sauce, curry sauce, caramel sauce, soy sauce, tomato-based sauce, cheese sauce; spaghetti sauce; grilling sauces; pasta sauce; picante sauce; salads sauces; sauce mixes; herb sauces; mushroom sauces; vegetable puree sauces; food dressing sauces; savoury sauces used as condiments; seasonings, namely, food seasonings; chili seasonings; dry seasonings; preserved herbs as seasonings; vegetable-based seasonings for paste; snack cakes; snack food products made from potato flour; snacks, namely, rice snacks, cereal snacks, cereal-based snacks, extruded corn snacks, cheese curls snacks, cheese balls snacks, snacks from muesli; oat-based nutritional snack bars; cheese cakes; vegan cheese cakes; cheese sauce; crackers filled with cheese; pizza cheese sticks; cheese or onion biscuits; flavourings other than essential oils for cheeses; macaroni with cheese; tea cakes; cream cakes; fruit cakes; vegan cakes; non-medicated flour confectionary with chocolate or with imitation chocolate, coated chocolate cakes; rice cakes; corn cakes; sweet biscuits; ice creams composed mainly of yoghurt; banana puddings; rice-based puddings as desserts; milk puddings, instant dessert puddings; bakery desserts; flavourings being non-essential oils for food, for culinary purposes or beverages, namely, vanilla, coffee, almond flavourings, lemon flavourings, fruit flavourings; bakery dessert puddings; flavouring for cakes other than essential oils; flavourings other than essential oils for beverages; coffee flavourings; tea; herbal tea; instant tea; barley tea; buckwheat tea; fruit tea; tea substitutes; tea mixtures; tea-based beverages; tea-based beverages with milk; dried culinary herbs; coffee and coffee substitutes; coffee based on rice and soya other than milk substitute; coffee extracts; coffee beans; coffee-based drinks or beverages; decaffeinated coffee; protein enriched coffee; coffee substitutes based on artificial coffee or vegetable preparations for use as coffee; vegan coffee-based beverages; vegetal preparations for use as coffee substitutes; chicory and chicory mixtures, all for use as substitutes for coffee; chocolate and chocolates; chocolate based products, namely, chocolate pastes; chocolate mousses; chocolate cakes; chocolate bars; chocolate chips; chocolate candies; chocolate confectionary; chocolate sauce; chocolate covered biscuits, nuts, dried fruits, pretzels; vegan hot chocolate; chocolate sauce; chocolate powder; cocoa; cocoa powder; cocoa mixes; chocolate-based drinks and beverages; prepared cocoa and cocoa-based beverages; candy with cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa-based ingredients in confectionary products; cocoa-based condiments and seasonings for food and drink
Description of MarkThe mark consists of the stylized word "BAKOMA".
Goods and Servicesmilk and milk products in the nature of dairy-based beverages; yoghurt, kephir, yoghurt-based beverages and alternatives and substitutes thereof in the nature of non-dairy yoghurts, plant-based yoghurt substitutes, cereal-based yoghurt substitutes, soya yoghurt, milk substitutes, soya milk, in particular containing cereals, rapeseed, almonds, nuts and pulses; almond milk; coconut milk; rice milk; oat milk; rapeseed milk; protein enriched milk; substitutes for milk products based on plant and nuts, namely, rice milk, soy, coconut milk, almond milk and flavoured soy milk; substitute for dairy products, namely, milk substitutes enriched with nutrients, food supplements, proteins, vitamins and minerals; vegetable substitutes for cream, yoghurt; beverages compounded mainly of milk and milk products; cottage cheeses and curd cheese; flavoured curd; white cheese; milk ferments for culinary purposes; desserts based on dairy products, namely, yoghurt desserts in the nature of yoghurt drinks, custard style yoghurts, flavoured yoghurts; vegan and vegetarian desserts on the basis of fruits, namely, canned fruits; nut-based desserts, namely, hazelnut spread and nut-based snack bars; plant-based desserts containing rice, soya, coconut, almond seeds, nuts and fruit, namely, yogurts and yogurt drinks; fruit jellies; fruit and nut based snack food; fruit- based snack food; jellies; jams; compotes; fruit- and vegetable-based spreads; cooked fruits and vegetables; edible fats; vegetable fats for food; whey products for food, namely, whipped milk, whipped creams, non- dairy based whipped topping; vegetable-based prepared meals; cooked, dried, preserved and frozen fruits and vegetables; prepared vegetable dishes; prepared meals consisting primarily of meat substitutes; tofu; packaged meals composed mainly of vegetables; dairy-based dips, in particular cheese dips; dips based on milk product substitutes; dips with flavourings, in particular vegetables, herbs and fruit processed, dried, cooked or preserved; soup concentrates; vegetable-based concentrate for cooking; dried vegetables; fruit-based concentrate for cooking; preserved vegetables; dried edible mushrooms; cooked spinach and canned spinach; frozen fruits; frozen vegetables; processed legumes; dried fruit, in particular berries; soy products, namely, tempeh and tofu; extra virgin olive oil for food; processed beans and legumes; avocado oil for food; coconut oil for food and nuts oils for food; potato-based dumplings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAKOMA Sp. z o.o.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPL

Party NameBAKOMA Sp. z o.o.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPL

Party NameBAKOMA Sp. z o.o.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPL

Trademark Events


Event DateEvent Description
Thursday, June 30, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 5, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, November 9, 2022ASSIGNED TO EXAMINER
Thursday, November 10, 2022NON-FINAL ACTION WRITTEN
Friday, November 11, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 19, 2023REFUSAL PROCESSED BY MPU
Thursday, January 19, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 7, 2023REFUSAL PROCESSED BY IB
Monday, June 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2023FINAL REFUSAL WRITTEN
Wednesday, July 12, 2023FINAL REFUSAL E-MAILED
Wednesday, July 12, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, July 20, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, August 9, 2023CORRECTION CREATED FOR IB
Thursday, August 10, 2023CORRECTION SENT TO IB
Wednesday, November 1, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, December 25, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Monday, December 25, 2023USPTO CORRECTION PROCESSED BY IB
Friday, January 5, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 8, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, January 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 22, 2024CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Monday, January 22, 2024ATTORNEY REVIEW COMPLETED
Thursday, January 25, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 25, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, January 25, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, January 26, 2024TEAS REQUEST FOR REINSTATEMENT
Friday, February 9, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 9, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 9, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 12, 2024ASSIGNED TO PETITION STAFF
Thursday, February 15, 2024REINSTATEMENT GRANTED - RESPONSE RECEIVED
Thursday, February 15, 2024ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Friday, February 16, 2024NOTICE OF REINSTATEMENT E-MAILED
Wednesday, February 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2024NOTIFICATION PROCESSED BY IB
Tuesday, June 11, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED