BAKLAVASTORY. FRESHLY MADE WITH LOVE Trademark

Trademark Overview


On Wednesday, June 26, 2024, a trademark application was filed for BAKLAVASTORY. FRESHLY MADE WITH LOVE with the United States Patent and Trademark Office. The USPTO has given the BAKLAVASTORY. FRESHLY MADE WITH LOVE trademark a serial number of 79416481. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, February 18, 2025. This trademark is owned by LÜKÜS FIRIN GIDA IMALAT ITHALAT VE. The BAKLAVASTORY. FRESHLY MADE WITH LOVE trademark is filed in the Restaurant & Hotel Services category with the following description:

Services for providing food.
baklavastory. freshly made with love

General Information


Serial Number79416481
Word MarkBAKLAVASTORY. FRESHLY MADE WITH LOVE
Filing DateWednesday, June 26, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesServices for providing food.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLÜKÜS FIRIN GIDA IMALAT ITHALAT VE
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTR

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, February 18, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, February 8, 2025ASSIGNED TO EXAMINER