| Serial Number | 97881334 |
| Word Mark | BAKLAVA HOME BY KERNEL & ROAST |
| Filing Date | Monday, April 10, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7995410 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "BAKLAVA HOME" appearing above the stylized wording "BY KERNEL & ROAST", all of which is enclosed within a rectangle. |
| Goods and Services | Bagels; Baklava; Biscuits; Cakes; Chocolate; Crackers; Donuts; Muffins; Pastry; Pies; Pizzas; Sandwiches; Sweets; Tarts; Wafers; Bakery desserts; Bakery products; Bread and pastry; Confectionery made of sugar; Dessert puddings; Edible ices; Ice-cream |
| NOT AVAILABLE | "BAKLAVA" |
| Goods and Services | Restaurants; Cafe and cafeteria services; Canteen services; Serving food and drinks; Snack-bar services |
| Pseudo Mark | BAKLAVA HOME BY KERNEL AND ROAST |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 15, 2023 |
| First Use In Commerce Date | Saturday, April 15, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 4, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, April 15, 2023 |
| First Use In Commerce Date | Saturday, April 15, 2023 |
| Party Name | A28 FOOD INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Montville, NJ 07045 |
| Party Name | A28 FOOD INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montville, NJ 07045 |
| Party Name | A28 FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montville, NJ 07045 |
| Event Date | Event Description |
| Thursday, April 13, 2023 | NEW APPLICATION ENTERED |
| Thursday, May 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 5, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 16, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 16, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 28, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, August 28, 2024 | USE AMENDMENT FILED |
| Monday, July 28, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 1, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 1, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |