| Serial Number | 98564462 |
| Word Mark | BAKINGWORLD |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2025 |
| Pseudo Mark | BAKING WORLD |
| Goods and Services | Biscuit cutters; Household utensils, namely, graters; Ice buckets; Ice cube molds; Ice cube moulds; Ice cube trays; Kitchen ladles; Kitchen mitts; Lunch bags not of paper; Lunch boxes |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, December 6, 2018 |
| First Use In Commerce Date | Thursday, December 6, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Honghu City, Hubei 433203 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Honghu City, Hubei 433203 CN |
| Event Date | Event Description |
| Wednesday, May 22, 2024 | NEW APPLICATION ENTERED |
| Friday, November 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 6, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |