| Serial Number | 87083383 |
| Word Mark | BAKING WITH A BUZZ HOSTED BY SWEET LIFE |
| Filing Date | Friday, June 24, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 1, 2022 |
| Registration Number | 5173159 |
| Registration Date | Tuesday, March 28, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 29, 2016 |
| Goods and Services | Cooking instruction; Providing in-person workshops and educational or entertainment forums in the field of food and cooking; Entertainment and educational services, namely, the presentation of seminars, workshops and panel discussions, and ongoing television and radio shows all in the field of food and cooking |
| Indication of Colors claimed | The color(s) pink, blue, brown, beige, white, green, silver, black is/are claimed as a feature of the mark. |
| Goods and Services | Providing in-person business, commercial, promotional or advertising forums in the field of cooking and food |
| NOT AVAILABLE | "BAKING" AND "HOSTED BY" |
| Description of Mark | The mark consists of a cartoon figure of a woman with beige skin holding a silver and pink baking utensil in one hand and a pink cocktail with a green lime and silver stemmed glass in the other wearing a green t-shirt and a white, green and pink baking apron with a design of a pink, white, and brown cupcake in a green wrapper on it and words to one side of the cartoon. The words reading "BAKING WITH A BUZZ" stacked as follows, "Baking" in large bold pink all capital font, below that, "WITH A", in the same bold pink font but substantially smaller than the word "Baking" and positioned all the way to the right; underneath that the word "BUZZ" in font as large as the word "BAKING" in light blue in stylized script positioned diagonally and slightly cutting off a portion of the letter "K" in "Baking". And "HOSTED BY SWEET LIFE" is at the bottom in pink stylized font. The woman's shoes are pink heels with white accents and blank highlights. Her hair and eyebrows are brown. She is wearing a green headband with white dots. Her earrings and lipstick are pink. Her teeth are white. Her eyes are blue, black and white. |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 5, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, June 1, 2016 |
| First Use In Commerce Date | Wednesday, June 1, 2016 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 29, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, June 1, 2016 |
| First Use In Commerce Date | Wednesday, June 1, 2016 |
| Party Name | SWEET LIFE CAKE AND CANDY SUPPLY LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33186 US |
| Party Name | SWEET LIFE CAKE AND CANDY SUPPLY LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33186 US |
| Party Name | SWEET LIFE CAKE AND CANDY SUPPLY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33186 US |
| Event Date | Event Description |
| Tuesday, June 28, 2016 | NEW APPLICATION ENTERED |
| Wednesday, June 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 30, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 30, 2016 | ASSIGNED TO EXAMINER |
| Friday, September 30, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, September 30, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, September 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 19, 2016 | ASSIGNED TO LIE |
| Thursday, October 27, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 29, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 30, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 15, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 30, 2017 | USE AMENDMENT FILED |
| Saturday, February 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 21, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 22, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 18, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, November 30, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 1, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 1, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 28, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |