BAKING THE WORLD A BETTER PLACE Trademark

Trademark Overview

On Thursday, March 26, 2020, a trademark application was filed for BAKING THE WORLD A BETTER PLACE with the United States Patent and Trademark Office. The USPTO has given the BAKING THE WORLD A BETTER PLACE trademark a serial number of 88849416. The federal status of this trademark filing is NOT AVAILABLE as of Tuesday, January 25, 2022. The BAKING THE WORLD A BETTER PLACE trademark is filed in the Staple Food Products category with the following description:

Bakery products; Bakery products, namely, sweet bakery goods
baking the world a better place

General Information

Serial Number88849416
Word MarkBAKING THE WORLD A BETTER PLACE
Filing DateThursday, March 26, 2020
Status610 - NOT AVAILABLE
Status DateTuesday, January 25, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery products; Bakery products, namely, sweet bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeX - NOT AVAILABLE
Class Status DateTuesday, January 25, 2022
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFleetwood, NY 10552

Trademark Events

Event DateEvent Description
Wednesday, January 26, 2022NOTICE OF TERMINATION SENT
Tuesday, January 25, 2022TERMINATED AFTER SANCTIONS
Wednesday, January 26, 2022ORDER FOR SANCTIONS ¿ NOTICE EMAILED
Tuesday, January 25, 2022ORDER FOR SANCTIONS
Friday, November 5, 2021NOTICE OF SUSPENSION SENT - PENDING SHOW CAUSE
Friday, November 5, 2021SUSPENDED PENDING ADMINISTRATIVE REVIEW
Wednesday, November 3, 2021SHOW CAUSE ORDER
Tuesday, May 25, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 25, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 15, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, January 19, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 19, 2021FINAL REFUSAL E-MAILED
Tuesday, January 19, 2021FINAL REFUSAL WRITTEN
Monday, January 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 31, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 31, 2020NON-FINAL ACTION E-MAILED
Thursday, December 31, 2020NON-FINAL ACTION WRITTEN
Tuesday, December 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 11, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 11, 2020NON-FINAL ACTION E-MAILED
Sunday, October 11, 2020NON-FINAL ACTION WRITTEN
Friday, October 9, 2020ASSIGNED TO EXAMINER
Wednesday, April 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 30, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

place better world baking bakery products goods namely sweet