BAKING THE CUT Trademark

Trademark Overview

On Wednesday, April 3, 2019, a trademark application was filed for BAKING THE CUT with the United States Patent and Trademark Office. The USPTO has given the BAKING THE CUT trademark a serial number of 88369922. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 25, 2022. This trademark is owned by American Sugar Refining, Inc.. The BAKING THE CUT trademark is filed in the Education & Entertainment Services category with the following description:

Entertainment services, namely, providing an ongoing web-series featuring competition style challenges in the field of cooking and baking via a global computer network
baking the cut

General Information

Serial Number88369922
Word MarkBAKING THE CUT
Filing DateWednesday, April 3, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 25, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements

Goods and ServicesEntertainment services, namely, providing an ongoing web-series featuring competition style challenges in the field of cooking and baking via a global computer network

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, April 22, 2019
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAmerican Sugar Refining, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWEST PALM BEACH, FL 33401
Party NameAmerican Sugar Refining, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWEST PALM BEACH, FL 33401

Trademark Events

Event DateEvent Description
Monday, April 25, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 25, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 28, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 26, 2021SOU EXTENSION 4 GRANTED
Thursday, August 26, 2021SOU EXTENSION 4 FILED
Thursday, August 26, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 19, 2021SOU EXTENSION 3 GRANTED
Friday, February 19, 2021SOU EXTENSION 3 FILED
Friday, February 19, 2021SOU TEAS EXTENSION RECEIVED
Saturday, July 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 9, 2020SOU EXTENSION 2 GRANTED
Thursday, July 9, 2020SOU EXTENSION 2 FILED
Thursday, July 9, 2020SOU TEAS EXTENSION RECEIVED
Saturday, February 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 27, 2020SOU EXTENSION 1 GRANTED
Thursday, February 27, 2020SOU EXTENSION 1 FILED
Thursday, February 27, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 21, 2019ASSIGNED TO LIE
Thursday, June 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 13, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, June 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 13, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, June 13, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, June 13, 2019ASSIGNED TO EXAMINER
Monday, April 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 6, 2019NEW APPLICATION ENTERED

Related Keywords

baking cooking field challenges global network computer style competition namely