BAKING SALT Trademark

Trademark Overview


On Thursday, June 29, 2023, a trademark application was filed for BAKING SALT with the United States Patent and Trademark Office. The USPTO has given the BAKING SALT trademark a serial number of 98065275. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 14, 2024. This trademark is owned by Cargill, Incorporated. The BAKING SALT trademark is filed in the Staple Food Products category with the following description:

Salt
baking salt

General Information


Serial Number98065275
Word MarkBAKING SALT
Filing DateThursday, June 29, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events


Event DateEvent Description
Thursday, March 14, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, March 14, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2023NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 28, 2023ASSIGNED TO EXAMINER
Tuesday, August 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 3, 2023NEW APPLICATION ENTERED

Related Keywords


salt baking