| Serial Number | 77815278 |
| Word Mark | BAKING MOM PROUD A & A ANN & ALLEN · BAKING COMPANY · SAINT LOUIS, MISSOURI |
| Filing Date | Friday, August 28, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, March 18, 2021 |
| Registration Number | 3931934 |
| Registration Date | Tuesday, March 15, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 2, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKING COMPANY" AND "SAINT LOUIS, MISSOURI" |
| Description of Mark | The mark consists of a circle with a jagged border. The circle consists of upper, middle and lower portions, which are separated by a ridged border lines. The upper portion of the circle contains a repeated diamond pattern. The words "BAKING MOM PROUD" appear in all capital letters in an arched style above a smaller circle with a jagged border. The interior portion of the smaller circle is shaded and contains cut-out designs consisting of a stylized egg, a spatula and a whisk, which are crossed. A capital letter "A" appears on the left and right side of the crossed spatula and whisk. An ampersand symbol appears underneath the crossed spatula and whisk. The middle portion of the circle contains the words "Ann & Allen", which appear in a larger font and are stylized to appear three dimensional. The words "BAKING COMPANY" appear in all capital letters directly under the words "Ann & Allen". A diamond from the repeated pattern appears the left and right of the words "BAKING COMPANY". The lower portion of the circle also contains the diamond pattern. The words "SAINT LOUIS, MISSOURI" appear in all capital letters in a reverse arch style. |
| Goods and Services | bakery goods |
| Lining/Stippling Statement | The stippling is a feature of the mark. |
| Pseudo Mark | BAKING MOM PROUD A AND A ANN AND ALLEN · BAKING COMPANY · SAINT LOUIS, MISSOURI |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 25, 2009 |
| First Use In Commerce Date | Friday, December 25, 2009 |
| Party Name | Ann & Allen Baking Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63139 |
| Party Name | Ann & Allen Baking Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63139 |
| Party Name | Ann & Allen Baking Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63139 |
| Event Date | Event Description |
| Thursday, March 18, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, March 18, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, March 18, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, March 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 7, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, March 15, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, April 29, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 29, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, April 29, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 10, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 15, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 9, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 8, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, February 8, 2011 | ASSIGNED TO LIE |
| Tuesday, January 18, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 1, 2010 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Thursday, October 28, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 13, 2010 | USE AMENDMENT FILED |
| Thursday, October 28, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 13, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 13, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 25, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 2, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, January 28, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 25, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 25, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 25, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 25, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 25, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 11, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 11, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 11, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 11, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 9, 2009 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, December 8, 2009 | ASSIGNED TO LIE |
| Tuesday, December 8, 2009 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 8, 2009 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 8, 2009 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, December 1, 2009 | ASSIGNED TO EXAMINER |
| Friday, September 4, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, September 3, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 2, 2009 | NEW APPLICATION ENTERED IN TRAM |