BAKING MASTER Trademark

Trademark Overview

On Thursday, April 1, 2021, a trademark application was filed for BAKING MASTER with the United States Patent and Trademark Office. The USPTO has given the BAKING MASTER trademark a serial number of 90617965. The federal status of this trademark filing is REGISTERED as of Tuesday, July 12, 2022. This trademark is owned by Bimbo Bakeries USA, Inc.. The BAKING MASTER trademark is filed in the Staple Food Products category with the following description:

Bread; English muffins
baking master

General Information

Serial Number90617965
Word MarkBAKING MASTER
Filing DateThursday, April 1, 2021
Status700 - REGISTERED
Status DateTuesday, July 12, 2022
Registration Number6791204
Registration DateTuesday, July 12, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements

Goods and ServicesBread; English muffins
Disclaimer with Predetermined Text"BAKING"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 9, 2021
Primary Code030
First Use Anywhere DateSaturday, July 31, 2021
First Use In Commerce DateSaturday, July 31, 2021

Trademark Owner History

Party NameBimbo Bakeries USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044
Party NameBimbo Bakeries USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044
Party NameBimbo Bakeries USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044

Trademark Events

Event DateEvent Description
Tuesday, July 12, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 12, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, June 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, June 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 20, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 6, 2022USE AMENDMENT FILED
Wednesday, April 20, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 6, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 31, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 31, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, August 31, 2021ASSIGNED TO LIE
Tuesday, August 31, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 31, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, August 31, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, August 26, 2021ASSIGNED TO EXAMINER
Wednesday, July 21, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 21, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 5, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

master baking muffins english bread