| Serial Number | 90779139 |
| Word Mark | BAKING INGREDIENTS TO LIFE |
| Filing Date | Thursday, June 17, 2021 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | pastries |
| Description of Mark | The mark consists of a single stalk of wheat featuring yellow grains of wheat outlined in gold on a curved gold stem. The wording "BAKING INGREDIENTS TO LIFE" appears in the color black in a curved format along and above the curved gold stem of the stalk of wheat. The white background, including showing through the grains of wheat, is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) yellow, gold, and black is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2000 |
| First Use In Commerce Date | Thursday, November 30, 2000 |
| Party Name | Kashmir Crown Baking, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Linden, NJ 07036 |
| Party Name | Kashmir Crown Baking, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Linden, NJ 07036 |
| Event Date | Event Description |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 9, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 9, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 9, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 9, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 9, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 9, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 3, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, February 1, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, September 9, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, September 9, 2021 | ASSIGNED TO LIE |
| Friday, July 9, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, September 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 21, 2021 | NEW APPLICATION ENTERED IN TRAM |