BAKING FOR PEOPLE AND PLANET. Trademark

Trademark Overview


On Thursday, January 26, 2023, a trademark application was filed for BAKING FOR PEOPLE AND PLANET. with the United States Patent and Trademark Office. The USPTO has given the BAKING FOR PEOPLE AND PLANET. trademark a serial number of 97769971. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Wednesday, February 28, 2024. This trademark is owned by BREAD ALONE, INC.. The BAKING FOR PEOPLE AND PLANET. trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Bread; Pastry; Baguettes; Bread rolls, Whole Wheat Breads, Sourdough Breads, Ryle Breads, French Breads, Fruit and Nut Breads, Mixed Grain Bread, Cinnamon Wheat Bread, Ciabatta Bread and Rolls, Boule Breads, Focaccia Loaf and Rolls, Brioche Loaf and Rolls, Croissants, Bagels, Cheese Danish, Cinnamon Buns, Sticky Bunds, Scones, Muffins, Cookies, Pound Cakes, Fruit Pies, Pecan Pies, Pumpking Pies

Cafe and restaurant services
baking for people and planet.

General Information


Serial Number97769971
Word MarkBAKING FOR PEOPLE AND PLANET.
Filing DateThursday, January 26, 2023
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateWednesday, February 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Bread; Pastry; Baguettes; Bread rolls, Whole Wheat Breads, Sourdough Breads, Ryle Breads, French Breads, Fruit and Nut Breads, Mixed Grain Bread, Cinnamon Wheat Bread, Ciabatta Bread and Rolls, Boule Breads, Focaccia Loaf and Rolls, Brioche Loaf and Rolls, Croissants, Bagels, Cheese Danish, Cinnamon Buns, Sticky Bunds, Scones, Muffins, Cookies, Pound Cakes, Fruit Pies, Pecan Pies, Pumpking Pies
Goods and ServicesCafe and restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code030
First Use Anywhere DateMonday, March 12, 2012
First Use In Commerce DateMonday, March 12, 2012

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code043
First Use Anywhere DateMonday, March 12, 2012
First Use In Commerce DateMonday, March 12, 2012

Trademark Owner History


Party NameBREAD ALONE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Katrine, NY 12449

Trademark Events


Event DateEvent Description
Wednesday, February 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 28, 2024NOTICE OF REVIVAL - E-MAILED
Wednesday, February 28, 2024NOTICE OF REVIVAL - E-MAILED
Wednesday, February 28, 2024PETITION TO REVIVE-GRANTED
Wednesday, February 28, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, February 16, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, February 16, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 2, 2023NON-FINAL ACTION E-MAILED
Thursday, November 2, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 24, 2023ASSIGNED TO EXAMINER
Wednesday, February 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 30, 2023NEW APPLICATION ENTERED