BAKING FOR A BETTER WORLD Trademark

Trademark Overview


On Wednesday, August 9, 2023, a trademark application was filed for BAKING FOR A BETTER WORLD with the United States Patent and Trademark Office. The USPTO has given the BAKING FOR A BETTER WORLD trademark a serial number of 79384085. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2024. This trademark is owned by Lantmännen Unibake Holding A/S. The BAKING FOR A BETTER WORLD trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Medical & Beauty Services & Agricultural Services categories with the following description:

Flour and preparations made from cereals, namely, breads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; bread, pastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastries, cakes, tarts and biscuits being cookies; rusks; cereal-based snack food; bread, pastries and confectionery being pastries incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel bread, buns, bagels, baguettes, breakfast buns, sandwich bread loaves and biscuits, pita bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack food, processed cereal, biscuits, tarts, cakes made with cereal, ready-to-eat cereals; cereal bars; grain-based chips being cer...

Conducting courses, seminars and workshops in the field of sustainability, bakery operations and food safety; Arranging and conducting of business conferences in the field of sustainability, bakery operations and food safety; Organisation of conferences, exhibitions and competitions in the field of sustainability, bakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Education, namely, providing instruction in baking, sustainability, bakery operations and food safety; Providing of training in the field of baking, sustainability, bakery operations and food safety; Education, namely, providing business management training and sustainability training relating to bakery operations; Education, namely, providing seminars relating to food safety issues; Information, consultancy and advisory services relating to all of the aforesaid services

Advertising services and consultancy; Advertising, marketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goods, pastries and confectionery; retail store services featuring bakery goods, pastries and confectionery; Supply chain management services from the perspective of sustainability; Information, consultancy and advisory services relating to all of the aforesaid services

Agriculture services, namely, cultivation of grain for others; Agriculture services from the perspective of sustainability, namely, planting, growing, fertilizing, pruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Information, consultancy and advisory services relating to all of the aforesaid services
baking for a better world

General Information


Serial Number79384085
Word MarkBAKING FOR A BETTER WORLD
Filing DateWednesday, August 9, 2023
Status700 - REGISTERED
Status DateTuesday, November 5, 2024
Registration Number7554352
Registration DateTuesday, November 5, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 20, 2024

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, breads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; bread, pastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastries, cakes, tarts and biscuits being cookies; rusks; cereal-based snack food; bread, pastries and confectionery being pastries incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel bread, buns, bagels, baguettes, breakfast buns, sandwich bread loaves and biscuits, pita bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack food, processed cereal, biscuits, tarts, cakes made with cereal, ready-to-eat cereals; cereal bars; grain-based chips being cereal products; muesli; toasted muesli; oat-based food, namely, breads and pastries; pastry mixes; chocolate; sugar, honey, treacle; yeast, baking-powder; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability
Goods and ServicesConducting courses, seminars and workshops in the field of sustainability, bakery operations and food safety; Arranging and conducting of business conferences in the field of sustainability, bakery operations and food safety; Organisation of conferences, exhibitions and competitions in the field of sustainability, bakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Education, namely, providing instruction in baking, sustainability, bakery operations and food safety; Providing of training in the field of baking, sustainability, bakery operations and food safety; Education, namely, providing business management training and sustainability training relating to bakery operations; Education, namely, providing seminars relating to food safety issues; Information, consultancy and advisory services relating to all of the aforesaid services
Description of MarkThe mark consists of a partial circle containing the stylized wording "BAKING FOR A BETTER WORLD" enclosing a smaller partial circle framing a stylized thumbprint from which a sprout with leaves is emerging.
Goods and ServicesAdvertising services and consultancy; Advertising, marketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goods, pastries and confectionery; retail store services featuring bakery goods, pastries and confectionery; Supply chain management services from the perspective of sustainability; Information, consultancy and advisory services relating to all of the aforesaid services
Goods and ServicesAgriculture services, namely, cultivation of grain for others; Agriculture services from the perspective of sustainability, namely, planting, growing, fertilizing, pruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Information, consultancy and advisory services relating to all of the aforesaid services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code044
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLantmännen Unibake Holding A/S
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDK

Party NameLantmännen Unibake Holding A/S
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDK

Party NameLantmännen Unibake Holding A/S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDK

Trademark Events


Event DateEvent Description
Monday, December 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 8, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, April 10, 2024ASSIGNED TO EXAMINER
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, May 22, 2024REFUSAL PROCESSED BY IB
Saturday, April 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, April 27, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 27, 2024REFUSAL PROCESSED BY MPU
Monday, July 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 20, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, May 3, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, May 17, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 10, 2025FINAL DISPOSITION PROCESSED
Wednesday, February 5, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 10, 2025FINAL DISPOSITION NOTICE SENT TO IB