BAKING FOR A BETTER WORLD Trademark
Trademark Overview
On Wednesday, August 9, 2023, a trademark application was filed for BAKING FOR A BETTER WORLD with the United States Patent and Trademark Office. The USPTO has given the BAKING FOR A BETTER WORLD trademark a serial number of 79384085. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2024. This trademark is owned by Lantmännen Unibake Holding A/S. The BAKING FOR A BETTER WORLD trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Advertising services and consultancy; Advertising, marketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goods, pastries and confectionery; retail store services featuring bakery goods, pastries and confectionery; Supply chain management services from the perspective of sustainability; Information, consultancy and advisory services relating to all of the aforesaid services
Agriculture services, namely, cultivation of grain for others; Agriculture services from the perspective of sustainability, namely, planting, growing, fertilizing, pruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Information, consultancy and advisory services relating to all of the aforesaid services
Conducting courses, seminars and workshops in the field of sustainability, bakery operations and food safety; Arranging and conducting of business conferences in the field of sustainability, bakery operations and food safety; Organisation of conferences, exhibitions and competitions in the field of sustainability, bakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Education, namely, providing instruction in baking, sustainability, bakery operations and food safety; Providing of training in the field of baking, sustainability, bakery operations and food safety; Education, namely, providing business management training and sustainability training relating to bakery operations; Education, namely, providing seminars relating to food safety issues; Information, consultancy and advisory services relating to all of the aforesaid services
Flour and preparations made from cereals, namely, breads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; bread, pastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastries, cakes, tarts and biscuits being cookies; rusks; cereal-based snack food; bread, pastries and confectionery being pastries incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel bread, buns, bagels, baguettes, breakfast buns, sandwich bread loaves and biscuits, pita bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack food, processed cereal, biscuits, tarts, cakes made with cereal, ready-to-eat cereals; cereal bars; grain-based chips being cer...
General Information
| Serial Number | 79384085 |
| Word Mark | BAKING FOR A BETTER WORLD |
| Filing Date | Wednesday, August 9, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 7554352 |
| Registration Date | Tuesday, November 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2024 |
Trademark Statements
| Goods and Services | Advertising services and consultancy; Advertising, marketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goods, pastries and confectionery; retail store services featuring bakery goods, pastries and confectionery; Supply chain management services from the perspective of sustainability; Information, consultancy and advisory services relating to all of the aforesaid services |
| Goods and Services | Agriculture services, namely, cultivation of grain for others; Agriculture services from the perspective of sustainability, namely, planting, growing, fertilizing, pruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Information, consultancy and advisory services relating to all of the aforesaid services |
| Description of Mark | The mark consists of a partial circle containing the stylized wording "BAKING FOR A BETTER WORLD" enclosing a smaller partial circle framing a stylized thumbprint from which a sprout with leaves is emerging. |
| Goods and Services | Conducting courses, seminars and workshops in the field of sustainability, bakery operations and food safety; Arranging and conducting of business conferences in the field of sustainability, bakery operations and food safety; Organisation of conferences, exhibitions and competitions in the field of sustainability, bakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Education, namely, providing instruction in baking, sustainability, bakery operations and food safety; Providing of training in the field of baking, sustainability, bakery operations and food safety; Education, namely, providing business management training and sustainability training relating to bakery operations; Education, namely, providing seminars relating to food safety issues; Information, consultancy and advisory services relating to all of the aforesaid services |
| Goods and Services | Flour and preparations made from cereals, namely, breads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; bread, pastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastries, cakes, tarts and biscuits being cookies; rusks; cereal-based snack food; bread, pastries and confectionery being pastries incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel bread, buns, bagels, baguettes, breakfast buns, sandwich bread loaves and biscuits, pita bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack food, processed cereal, biscuits, tarts, cakes made with cereal, ready-to-eat cereals; cereal bars; grain-based chips being cereal products; muesli; toasted muesli; oat-based food, namely, breads and pastries; pastry mixes; chocolate; sugar, honey, treacle; yeast, baking-powder; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2023 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lantmännen Unibake Holding A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Lantmännen Unibake Holding A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Lantmännen Unibake Holding A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK |
Trademark Events
| Event Date | Event Description |
| Thursday, November 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 8, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 10, 2024 | ASSIGNED TO EXAMINER |
| Friday, April 12, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, April 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 27, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, April 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
| Monday, July 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 5, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 10, 2025 | FINAL DISPOSITION PROCESSED |
| Thursday, April 10, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 29, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, April 29, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, May 3, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 17, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
