BAKING CREATIONS Trademark

Trademark Overview


On Thursday, January 19, 2012, a trademark application was filed for BAKING CREATIONS with the United States Patent and Trademark Office. The USPTO has given the BAKING CREATIONS trademark a serial number of 85520699. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 29, 2015. This trademark is owned by Pinnacle Foods Group LLC. The BAKING CREATIONS trademark is filed in the Staple Food Products category with the following description:

Mixes for bakery goods
baking creations

General Information


Serial Number85520699
Word MarkBAKING CREATIONS
Filing DateThursday, January 19, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 29, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 3, 2012

Trademark Statements


Disclaimer with Predetermined Text"BAKING"
Goods and ServicesMixes for bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 24, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePinnacle Foods Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressParsippany, NJ 070543707

Party NamePinnacle Foods Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressParsippany, NJ 070543707

Trademark Events


Event DateEvent Description
Monday, June 29, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 29, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 2, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 29, 2014EXTENSION 5 GRANTED
Tuesday, November 25, 2014EXTENSION 5 FILED
Tuesday, November 25, 2014TEAS EXTENSION RECEIVED
Saturday, May 31, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 29, 2014EXTENSION 4 GRANTED
Thursday, May 29, 2014EXTENSION 4 FILED
Thursday, May 29, 2014TEAS EXTENSION RECEIVED
Thursday, December 5, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 4, 2013EXTENSION 3 GRANTED
Wednesday, November 27, 2013EXTENSION 3 FILED
Wednesday, November 27, 2013TEAS EXTENSION RECEIVED
Thursday, June 27, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 26, 2013EXTENSION 2 GRANTED
Wednesday, May 29, 2013EXTENSION 2 FILED
Wednesday, June 26, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 29, 2013TEAS EXTENSION RECEIVED
Saturday, December 1, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 29, 2012EXTENSION 1 GRANTED
Thursday, November 29, 2012EXTENSION 1 FILED
Thursday, November 29, 2012TEAS EXTENSION RECEIVED
Tuesday, May 29, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 3, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 1, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 29, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 29, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, February 29, 2012ASSIGNED TO LIE
Tuesday, February 28, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, February 23, 2012ASSIGNED TO EXAMINER
Tuesday, January 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 23, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords


creations baking goods bakery mixes