BAKING BAD Trademark

Trademark Overview

On Monday, December 16, 2013, a trademark application was filed for BAKING BAD with the United States Patent and Trademark Office. The USPTO has given the BAKING BAD trademark a serial number of 86145196. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 23, 2021. The BAKING BAD trademark is filed in the Staple Food Products category with the following description:

Bakery goods
baking bad

General Information

Serial Number86145196
Word MarkBAKING BAD
Filing DateMonday, December 16, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 23, 2021
Registration Number4657609
Registration DateTuesday, December 16, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 19, 2014

Trademark Statements

Disclaimer with Predetermined Text"BAKING"
Goods and ServicesBakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 23, 2021
Primary Code030
First Use Anywhere DateThursday, November 21, 2013
First Use In Commerce DateThursday, November 21, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAlbuquerque, NM 87114
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAlbuquerque, NM 87114
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlbuquerque, NM 87114

Trademark Events

Event DateEvent Description
Friday, July 23, 2021CANCELLED SEC. 8 (6-YR)
Monday, December 16, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 16, 2014REGISTERED-PRINCIPAL REGISTER
Friday, November 14, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, November 13, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 11, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, October 20, 2014USE AMENDMENT FILED
Monday, November 10, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 20, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, October 14, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 19, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 16, 2014ASSIGNED TO LIE
Monday, July 7, 2014ASSIGNED TO LIE
Tuesday, June 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 13, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 12, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 28, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 28, 2014NON-FINAL ACTION E-MAILED
Friday, March 28, 2014NON-FINAL ACTION WRITTEN
Monday, March 24, 2014ASSIGNED TO EXAMINER
Tuesday, December 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 19, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

baking goods bakery