| Serial Number | 90660116 |
| Word Mark | BAKING AT HOME |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, February 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Goods and Services | Spices; seasonings; baking powder; baking soda; cornstarch for culinary purposes; corn meal; Mixes for making baking batters; molasses; syrups, namely, maple syrup, topping syrup; sugar and sugar substitutes; edible cake decorations; edible candy sprinkles for decorating cakes; cake decorating icing; confectionery chips for baking; cake mix; pudding mix |
| Description of Mark | The mark consists of the words "BAKING" on top of the words "AT HOME". The word "AT" is in lowercase font and is underlined. All wording is in black. To the left of the words is a stylized chef's hat in white with light blue outlines on top of a stylized house in light blue. |
| Goods and Services | Vegetable-based shortening; non-stick oil-based cooking spray; non-stick vegetable-based cooking spray; non-stick oil-based spray containing flour; non-stick vegetable-based spray containing flour; edible oils |
| Indication of Colors claimed | The color(s) white, light blue and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKING AT HOME" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Event Date | Event Description |
| Friday, March 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 29, 2024 | SOU EXTENSION 4 GRANTED |
| Thursday, February 29, 2024 | SOU EXTENSION 4 FILED |
| Thursday, February 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, August 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 17, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, August 17, 2023 | SOU EXTENSION 3 FILED |
| Thursday, August 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 28, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, February 28, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, February 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 2, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 31, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 31, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, August 31, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 2, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 2, 2021 | ASSIGNED TO LIE |
| Thursday, December 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 2, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 2, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 2, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 2, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 23, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 24, 2021 | NEW APPLICATION ENTERED |